• phill mz wrote:

    January 2, 2022 - wonderful wine. Rich creamy palate with cleansing acidity on finish.

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  • MJReb wrote: 93 points

    September 11, 2021 - Opened this 2 years after the last one and it developed well: ripe fruit, lemon, iodine, high density, a kind of oily texture, good length, now in its drinking window. This vineyard sits beside les Preuses and Fèvre consider it as their „baby“ Grand Cru. Excellent and tonight clearly on Grand Cru Level.

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  • wxs2102 Likes this wine: 90 points

    June 11, 2021 - Clear step down from the ‘10 Valmur. Lemon oil, some zest, fruitiness starting to fade a bit, crisp and smooth, lacking any real distinctive character though. Good not great.

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  • acidqueen wrote: 93 points

    December 9, 2020 - Light lemon yellow. This is still quite austere. Needs a long decant. Lemon oil, salt and quinine on the finish. Clearly very good but it needs more time. Glad I have more.

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  • Cote d'Or wrote:

    April 4, 2020 - Tasted over 2 hrs
    -translucent light-med gold green
    -a little reduction funk mingles with sea breeze and faint wood
    -med+ acidity, med/med- weight super sappy rocky minerality with a bitter grapefruit note, clean and long finish
    -very good now in the intermediate phase where the fruit has faded but not overtly mature either

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  • MJReb wrote: 92 points

    January 4, 2020 - Very light yellow color with green reflections, seashells, iodine, stony, white fruit with lemon, long, still very young, but got a (little) bit more flesh. A wine for Chablis purists.

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  • cardsandwine Likes this wine:

    October 11, 2019 - Opened 1 hour prior to drinking. No pre-mox. Light yellow hue, bouquet of stones and fresh fruit. Beautifully balanced on the palate. As the wine warmed in the glass it became more complex and added considerable depth before finishing with good length. This should age beautifully for a decade or more.

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  • sdr wrote:

    October 1, 2019 - Took a sip. Perfectly sound. Some sulfur which blows off. Correct, austere, stony. Not much fruit though.

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  • acidqueen wrote: 93 points

    April 1, 2019 - Light yellow. Drank at cellar temperature. So clearly and wonderfully Chablis. Stone, lemon and salt. Softened slightly from a few years ago without losing the razor edge. Faint orchard fruit as it opens. Excellent.

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  • MJReb wrote: 92 points

    March 2, 2019 - Light yellow color, citrus, some slight honey notes, ripe white and yellow fruit, salty, seashells, good tension and length, excellent!

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