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Red
2008 Le Cuvíer Cabernet Sauvignon
Cabernet Sauvignon
- USA
- California
- Central Coast
- Paso Robles
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Community Tasting Notes 4
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IlonaN wrote: 92 points
May 22, 2019 - Just the right wine to go with pan seared ribeye steak. The wine has settled down and no longer has the heavy duty oak influence that it had in its youth. Acidity is crisp, palate is a spicy melange of red and blue berries.
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IlonaN wrote: 92 points
December 26, 2018 - This wine is meant for a prime rib dinner and that's where it was consumed, to accolades all around. Dense, rich, velvet textured. Not a wine of finesse, rather of power.
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jvest Likes this wine: 90 points
October 25, 2015 - The wine is inky garnet. Nose is of damp cellar and berries. It presents with juicy berries-cassis, raspberries, in medium body and adds flavors of dark chocolate and pepper in a medium finish. The lasting impression is that of fresh berries.
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OneLastSyrah wrote:
April 26, 2012 - Pre-Hospice du Rhone 2012; 4/25/2012-4/27/2012 (Paso Robles, CA): 15.4% ABV. Translucent dark garnet in the glass. Ripe, concentrated black currant fruit. Finishes a little rustic and tangy, but well made and kind of interesting.
Wine Definition
- Vintage 2008
- Type Red
- Producer Le Cuvíer
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Paso Robles
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 36 (32%)
- Consumed 75 (68%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerLe Cuvíer
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationPaso Robles
Add Articles
- Wine2008 Le Cuvíer Cabernet Sauvignon (add)
- FamilyLe Cuvíer Cabernet Sauvignon (add)
- ProducerLe Cuvíer
- VarietalCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationPaso Robles