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Red

2006 Campo Viejo Rioja Reserva

Tempranillo

  • Spain
  • La Rioja
  • Rioja
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CT84.5 113 reviews
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Community Tasting Notes 54

  • Vegas Bob Likes this wine: 84 points

    January 28, 2022 - last of a few bottles. A little past it's prime. Much better about 3 years ago.

  • Oenecnist wrote:

    October 24, 2019 - Bought several about 10 years ago for 11/b from a local independent vendor; at or near last bottle. Decanted with light sediment for its age. Purple; fragrant red fruit nose with hint of oak; red fruit, bit of tartness, a hint of decline--probably at best 2-3 years ago. Stored horizontally in a cool, dark basement since purchase. My evaluation: For me, scores on a "100-point scale" are misleading. I use a 4-category scale (perhaps with +/-)--not including flawed--which runs outstanding/notable/drinkable/poor. This is notable when considering quality, age, and price.

  • chelidon Likes this wine: 86 points

    March 22, 2017 - Fine mid-week pasta wine, mellow and as balanced as it will ever get.

  • Elisecbrown wrote: 82 points

    October 27, 2014 - Ok every day drinker. Gets a little syrupy. Better with chocolate than food.

  • Ridgerunner Likes this wine: 90 points

    May 3, 2014 - This bottle was rocking last night with some duck sausage!

1 - 5 of 54 More notes

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WineAlign

  • By Steve Thurlow
    10/23/2011 (link)

    (Campo Viejo Reserva, Rioja red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    5/2/2011 (link) 83 points

    (Campo Viejo Rioja Reserva) Dill, currant nose; light bodied, dill, currant palate; short-medium finish (85% Tempranillo, 10% Graciano, 5% Mazuelo)

Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Campo Viejo
  • Varietal Tempranillo
  • Designation Reserva
  • Vineyard n/a
  • Country Spain
  • Region La Rioja
  • SubRegion n/a
  • Appellation Rioja
  • UPC Codes 4272247104810, 852832104810

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 286 (43%)
  • Consumed 375 (57%)

Food Pairing

Community Recommendations

Antipasto platter, Ham, pate, Pork roast with rosemary and thyme; Cajun dishes; or manchego cheese

Who Likes This Wine

86% Like It  14 votes

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