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Red

2010 Sojourn Pinot Noir Sonoma Coast

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Sonoma Coast
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CT90.8 134 reviews
2010
2010
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Community Tasting Notes 79

  • arkman Likes this wine: 92 points

    November 23, 2021 - Mature, with slight oxidation, but really nice. 25-30 second finish singing Sonoma coast.

  • JuliannaDHS Likes this wine: 91 points

    May 15, 2020 - As before. Excellent, tasty Sonoma pinot.

  • JuliannaDHS wrote: 91 points

    March 31, 2020 - In '14 I noted "... tart cherry...", I now detect more ripe full cherry. But like in '14, there's plenty of cola and spices. Proper Pinot but not to be confused with Burgundy. But last time I checked, Sonoma is far away from Burgundy.

  • davudvl Likes this wine: 91 points

    May 11, 2019 - Very nice. Red fruit. Balance

  • psyrah Likes this wine: 91 points

    June 21, 2018 - Only slightly lighter than the single vineyards, great cherry fruit, very pleasant wine with fish. Great QPR.

1 - 5 of 79 More notes

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PinotReport

  • By Gregory Walter
    Issue #76, 1/15/2012 (link)

    (Sojourn Cellars Pinot Noir Sonoma Coast) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    8/4/2012 (link) 91 points

    (Sojourn Pinot Noir Sonoma Coast) Medium cherry red color with pale meniscus; ripe cherry, hibiscus nose; tasty, tart cherry, hibiscus palate; medium-plus finish 91+ points

  • By Richard Jennings
    5/6/2012 (link) 91 points

    (Sojourn Pinot Noir Sonoma Coast) Medium ruby color; ripe cherry, floral, baked raspberry, spice nose; baked cherry, tart baked raspberry, tart raspberry, tart strawberry palate with medium acidity; needs 1-2 years; medium-plus finish 91+ points

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Sojourn
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast
  • UPC Code 451179267501

Community Holdings

  • Pending Delivery 7 (0%)
  • In Cellars 356 (25%)
  • Consumed 1,085 (75%)

Food Pairing

Community Recommendations

Had with smoked salmon and European cheeses.

Who Likes This Wine

100% Like It  39 votes

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