October 3, 2014 - Terrific focus, so well structured, polished. PYCM delivers once again.
September 1, 2014 - I'm astounded by this wine, I have mixed feelings about reviewing it frankly because I'm not sure I want people knowing that this wine is one of Burgundy's best values, a dead ringer for Premier Cru Chassagne Montrachet. Colin-Morey is as trustworthy a name as you'll find among young winemakers in Burgundy.
November 28, 2013 - Well, I could not keep my hands of these. Very pale yellow in color. After about an hour in the glass the wine reveals superb aromas of ripe lemons, just underripe peaches, toasted sesame and minerals (very Puligny!!). A very viscous palate follows with sweet-tart peaches, lemon curd and serious mid palate sap on a steely and mineral backbone. Just superb, and oh, what a value for the money. Now that Lettie Teague has written ecstatically about these wines, I doubt the wines are a value any more. Oh well...
October 5, 2013 - Pale yellow in color. Lovely aromatics that come into focus aftre about 1 h in the glass. Just underripe peach, lemon curd, vanilla and herbs. The palate is viscous (and surprisingly for a St. Aubin!!) with waves of mildly tart green-yellow citrus fruits, plush mouthfeel and a long herb tinged finish.
January 4, 2013 - Pale yellow color. Lemon zest, green citrus oils, minerals and light oak spice on the nose. A viscous palate follows through with good depth to the sweet and tart lemon-lime fruit balanced with a broad and lush mouthfeel and finish.
June 11, 2012 - Bright light yellow. Oak is first note, followed by floral. On the palate white fruit is first and then spicy oak and crisp but medium long finish. Excellent for the appellation
April 6, 2012 - Spectacular Saint-Aubin. For a villages wine, there is a level of definition and tension that is really wonderful. This is literally exploding with lemon and lemon peel, and there is a lovely, transparent minerality, all held together by incredibly pure and well defined acididty. Very pure and transparent wine, really loved this.