January 21, 2017 - Starting to show some age. Hints of oxidation in this bottle. Dried cherries and cranberries. Plenty of earth and leaves. Still tasty, but if this bottle is any indication, then drink up!
August 27, 2015 - A year and a half since first bottle... This one taste a bit more typical of the Willamette valley. Decent, a little hot. Still might have pegged it as California.
June 22, 2014 - Rusty garnet. Cedar, cherry cola, and spice nose. Medium bodied, dirty raspberries, pomegranate seeds, dusty tannins, dry herbs, a bit of smoke, and a medium finish. More earthy than fruity.
May 8, 2014 - Thin, watery, astringent. no sense of earth or terroir at all…..would never peg this as Oregon Pinot
January 1, 2014 - How can this possibly be from Oregon?
June 28, 2013 - Glad it's gone. Bottled in Sonoma, not WV, Oregon. Pass.
May 17, 2013 - Tasty, but a little on the thin side. All the elements were there, though - earth, fruit, acid. A bit more acid would have been preferred.
March 31, 2013 - Light fruit with a bit a of a mineral quality. There are better Pinots out there for the money.
March 1, 2013 - Tastes NOTHING like a Willamette Pinot. Disappointed.
January 4, 2013 - Good bottle wt fruit forward not much nose. Drank wt 3 people who don't drink much wine, & they loved the lightness of it.