• jviz wrote: 88 points

    November 8, 2019 - Opened gradually with air exposure in the glass. Still kind of simple and lacking in complexity. However, no significant flaws or distractions, so all in all I thought it showed as expected

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  • olioli wrote: 92 points

    April 21, 2019 - Sur les notes secondaires. Très peu de tertiaires à ce point.
    Style bordelais.
    Pizza maison.

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  • DoubleMagnum Likes this wine: 92 points

    November 18, 2017 - Fully mature. Drinks like Cru Bordeaux. Had against its big Ornellaia brother and this held very well. Cassis, black currants and other dark fruits along with leather, cedar and toast. There is a hint of overripe fruits which announces we are at the other side of the curve. This is drinking well, and it is time to drink it.
    PAIRING: Asado Peruano [A+]

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  • Trans-agri Likes this wine:

    November 18, 2017 - Wonderful!

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  • presterjohn wrote:

    September 27, 2014 - dark plummy, slightly woody, fruit, good texture, bitter grainy tannins, very nice but not exciting. might develop for a few more years

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  • dlcass Does not like this wine: 87 points

    September 22, 2013 - Disagreement between my wife and I on this one. She enjoyed it very much. I thought the nose was good; but I felt the wine was not very integrated; perhaps past it's prime.

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  • philorkill wrote: 87 points

    April 21, 2013 - Average. Expected more for that price

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  • _Xenon wrote: 89 points

    April 15, 2013 - Quite ok. Typical sangiovese. After drinking the 2008 I expected a bit more from a wine, which was cellaring for 8 years more.

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  • BuffaloBill25 wrote: 92 points

    March 29, 2013 - Only had 1 glass but very good balance with sour black cherry ,black current flavor profile. Tannin still there but mellowed nicely. Would drink now or hold 3 to 5yrs

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  • La Grappe Likes this wine: 91 points

    October 27, 2012 - A fine example of mature Bolgheri wine; intense, slightly spicy fruit, with blackcurrant and a touch of vanilla; quite thick textured, still lively and with good length.

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