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2010 Shafer Vineyards Red Shoulder Ranch Chardonnay
- Carneros, USA
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- Most Recent Global Avg Price (ex-tax)
- $ 44 / 750ml
- From February 2022
- White - Buttery and Complex
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Includes 2018 25th Anniversary edition
Critic tasting note: "Another terrific offering from Shafer, this is a wine that seems to do well regardless of the vintage. It always shows a firm minerality and slight herbaceousness, with tropical fruit flavors and a smoky coating of fine oak. It's a shade less opulent than the 2009, making this very elegant and refined, yet still rich and complex. Don't drink it too cold—airing brings out subtle nuances." - 93/100, Wine Enthusiast
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Winery
Shafer Vineyards is a family-owned wine producer in the Stags Leap District of the Napa Valley. It is particularly known for its Hillside Select Cabernet Sauvignon, regarded as one of the very finest wines in California. With t...
Details
- Region or Appellation
- Producer Notes
- Red Shoulder Ranch Chardonnay is a wine that bears the elegant imprint of its vineyard home – 68 acres that roll across the pastoral hill country of Los Carneros, a place where Napa Valley meets the northernmost rim of San Francisco Bay. The vineyard is named to honor the Red-shouldered Hawks and other birds of prey that play a vital role in our sustainable farming practices (in this case keeping gopher and other rodent populations naturally under control).
- Drinking Window
- 2012-2015
- Alcohol ABV
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14.5 - 15%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Elias Fernandez
- Ownership
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Shafer family
- Closure Type
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Cork
- Vineyard Notes
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Shafer’s Red Shoulder Ranch in Carneros.
- Winemaking
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Whole-cluster pressed and fermented with wild yeast in individual barrels (75% oak, 25% stainless steel); 0% malolactic fermentation
- Ageing
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14 months in 75% new French oak barrels (Allier, Vosges) and 25% in stainless steel barrels.
About the Wine
Suggested Dishes to Pair With This Wine
- Chicken satay Starter Course
- Chicken in peanut sauce
- South East Asian
- Casserole of corn meal and chicken mole Main Course
- Mexican
- Cep and ricotta ravioli Main Course
- With Jerusalem artichoke fonduta and winter truffle
- Contains: porcini
- Argentinian
- Tortilla, chicken Main Course
- Contains: coriander, chilli
- Mexican
Related News
(1)Shafer Vineyards Uncorks a Surprise
User Ratings
(5)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for California was exceptionally good.
A cold damp spring delayed both budburst and flowering and the growing season continued down a chilly vein with conditions reportedly some of the coolest on record. The damp meant producers had to be...
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