April 16, 2022 - Haven’t seen this failure pattern before. The bottle was full of innumerable fine suspended particles. Tartaric acid? The wine itself, which I just had to taste, was a little astringent, fairly fruitless, but not discolored or obviously cooked. If I had paid 10.99 for the bottle, I would I would say yeah, got what I paid for.
Wow, reading other notes now. the sediment is a recurrent theme.
August 12, 2021 - Big rich delicious Cali Chardonnay
Spicy clove, apple.
Maintains lovely balance
this is quite good, I wouldn’t hesitate to enjoy this soon
March 2, 2019 - Time to drink up!
January 28, 2019 - The 2010 Mon Plaisir continues to evolve. Floral notes, grapefruit, and minerals flow across the palate like gentle waves on a beach. Not PM's best vintage but excellent nonetheless.
Paired wonderfully with grilled Dover sole with a citrus butter sauce.
November 17, 2017 - very tasty wine, but the sediment made it hard to drink without decanting with cheesecloth. His chards always have some sediment, but this was over the top.
October 28, 2017 - Not much acidity and really really viscous if you're into that.
March 19, 2017 - A rich luxuriant chardonnay with citrus and floral notes. Paired wonderfully with grilled sea bass with a lemon buerre blanc sauce.
July 23, 2016 - Deep golden yellow, with some ample sediment, and as rich and varied as always. Excellent.
June 19, 2016 - Cloudy , drank well lost some effect by appearance in the glass !
December 7, 2015 - Pop and Pour. Milky, cloudy color, wife smelled a touch of mold, stringent flavor, decant next time?