July 23, 2014 - 110 degrees outside and this was a much needed respite from it. Lemon, Citrus on the nose. Great zippy acidity and a taste of sweetarts in the mouth. Just a touch of sweetness. Hit the spot.
July 5, 2014 - Chilled, twist and pour ... Light and crisp, bright and acidic. A hint of apples and only very slightly sweet. Very refreshing on a hot summer day and not at all heavy.
May 25, 2014 - I agree with MKMast's comments below. This wine is an excellent match for grilled fish, in our case, mahi and halibut. We served it chilled but it did not lose its charm as it warmed.
May 23, 2014 - Very dry and crisp. Lots of acidity and good with food. Slightly austere to drink on its own.
February 19, 2014 - We need more CA albarino. Very true to the varietal!!!
October 3, 2013 - My notes for this bottle match those from my last. Still incredibly fresh over a year later though at this point I'd drink it sooner rather than later. Very tasty & refreshing.
July 9, 2013 - Light in color, citrus, tart, great food wine. Can't say I love it as a stand alone, but will happily drink all we have.
June 30, 2013 - Very pale color with nice lime zest and mineral notes. Nice summer time option.
May 19, 2013 - A perfect wine for grilled fish. The citrus overtones and acidity make a great compliment without overpowering the flavors. I'm glad I buy in volume on this wine.
May 19, 2013 - The wine is a very light golden, straw color. The fresh and appealing nose has apples, lemon zest, flinty minerality, white peach, orange blossoms, and a touch of spice including white pepper. This has light body with very crisp citrusy acidity. The citrus explodes on the palate with apples, minerals, and spice quickly building on the back end. The finish is long and mouthwatering leaving a distinct citrus and white pepper element. This is a perfect sunny day wine.