2010 Cappellano Dolcetto d'Alba Gabutti


  • Italy
  • Piedmont
  • Alba
  • Dolcetto d'Alba
Drink between 2012 - 2015 (Edit)
CT90.4 11 reviews
Label borrowed from 2009
Label borrowed from 2008
Label borrowed from 2011
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Label borrowed from 2014
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Community Tasting Notes 9

  • JWG wrote: 90 points

    November 12, 2015 - Dolcetto at a high level -- nose is bright and fruity yet has a serious dark aspect. Flavors are berries along with an earthy aspect.

  • DrKaffe Likes this wine: 90 points

    September 11, 2015 - Fantastic dolcetto, perfectly balanced, dark fruits, tar and acidity. Perfect for drinking now, but will hold longer.

  • french16 wrote: 100 points

    February 26, 2015 - Wonderful Dolcetto in a very rare Burgundian style. Blueberry and raspberry with lively acidity and a texture much lighter than 99% of the other dolcettos. Light earthy notes. Really good.

  • lolo66 wrote: 92 points

    February 21, 2015 - this is so delicious and probably one of the best dolcetto's I have ever had. Right from the get go it was delivering, but was able to follow it over 3 hours slowly and each sip was better than the previous one. Such a nice amalgam of darker fruits without any heaviness - just bright acidity, and savory notes in the background giving it further complexity.

  • Magno wrote:

    June 25, 2014 - Beautiful dolcetto. Plenty of balsamic notes, red and dark fruits, some tar. Perfectly balanced, entering a good window for drinking up now but im sure has the stuffing to improve over the next couple years. Amazing acid backbone for a dolcetto.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Cappellano
  • Varietal Dolcetto
  • Designation n/a
  • Vineyard Gabutti
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Dolcetto d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 23 (45%)
  • Consumed 28 (55%)

Food Pairing

Community Recommendations

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Who Likes This Wine

100% Like It  1 votes

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