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Manage Subscriptions2011 Château Haut-Brion
Red Bordeaux Blend
- France
- Bordeaux
- Graves
- Pessac-Léognan
Community Tasting Notes 18
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ove_stammrud wrote:
March 17, 2024 - Ren, klar og elegant frukt av solbær og rød plomme danner grunnlaget for denne vinen, med et hint av luksuriøs tobakk som en subtil undertone. Frukten oppleves naturlig og sensuell, og utfolder seg i et mangefasettert bilde av smaker. Et snev av pepper og en antydning av furugulv gir enda mer kompleksitet. Til tross for noe stramhet som følge av alderen, har den fine og velutviklede tanniner, med diskré kanter. En nobel vin med klassisk Bordeaux-eleganse og gentlemanstil. Med utvilsom førsteklasses kvalitet og en aldringspotensial på et par 10 år, vil denne vinen utvikle seg i retning av å bli blant toppvinene fra sin årgang.
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mxfnck Likes this wine: 94 points
January 23, 2023 - Started after a 1,5 hr decant and enjoyed it over the next two hours.
The first glass was earthy and compressed, with notes of graphite, baking spices, blueberry, worn leather and eucalyptus. The tannins, as expected, were very tight and in fact obscured some of the underlying complexity. The vivacious acidity was there from the start and gave the wine a linear quality.
During the second glass the wine had already opened up considerably, with all of the aromas mentioned above accompanied by laurel, bell pepper, ground pepper, smoked meat and a very pleasant overall transparency, due to the loosening up of the tannins.
With the final glass we could all taste slight citrus and tropical notes on the finish that just added an amazing layer of complexity and lift.
While full of character, very pleasant and quite unique, I have to deduct points for lack of drive/finish and general outspokenness. At a different price point, however, I would definitely like to buy a case. -
Melpi578 wrote: 100 points
December 14, 2022 - Dégusté chez DL décembre 2022
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punter wrote: 90 points
June 14, 2022 - Trademark albeit light Haut-Brion nose on open / decant, first sip showed tight, thin, and closed. Opened after 2 hours to a lovely, smooth, elegant yet very light bodied wine. Pity - the opportunity to underpin a delightful main course was waived in favor of decanting at table vs home well in advance. Still, a wonderful wine and experience. Buy? No - can't see this improving and far too many better H-B vintages.
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Cailles wrote: 90 points
November 10, 2021 - Bordeaux 2011 - 10 Years On - 30 Reds: All tasted blind, not decanted. A few observations: 1) As expected, it's a mediocre vintage with many wines lacking depth and mid palate weight of great vintages. My average score for the reds was 91.3 pts vs group scores at more recent horizontals for 2010 (93.0), 2000 (92.7) and 2009 (93.9). 2) I expected more green/unripe notes and drying tannins but that is not the case (hence the solid 91.3 average). Most wines showed well-made (with only 6 out of 30 reds rated below 90 pts). 3) Left bank (average 91.8 pts) clearly trumps right bank (90.6) thanks to more mid palate substance. 4) Virtually no wine showed a) over extracted and already dying and b) with far too much ripeness. Both 2009/2010 (and 2015/2018) have several wines with these problem. 5) Most wines are in a good drinking window. Although not yet with tertiary complexity, the structure has softened and the wines are open (even without extended decanting). 6) Unfortunately (due to price), the best reds were Le Pin (97+ pts), Margaux (96), Petrus (96) and Mouton (95). 7) Good vintage for Sauternes it seems (we tasted only two) with a surprising Giraud (96 pts) beating a too sweet Yquem (93).
TN: Not much expression on the nose, slightly stinky and smokey. On the palate that slightly stink smell stays and taints the experience, but with more swirling it gained a little bit of balance and harmony. There definitely is substance, the structural frame is fine... but once again it shows, Haut Brion is not a wine to put in a blind tasting without proper preparation and decanting. That has never worked... 90 pts maximum.
Pro Reviews 13
Add a Pro ReviewVinous
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By Neal Martin
The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022), 4/1/2022 (link)(Haut-brion Haut-brion Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
10/7/2021 (link)(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
Decanter
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By Jane Anson
Bordeaux 2011: The top rated wines tasted 10 years on, 2/19/2021 (link)(Château Haut-Brion, Pessac-Léognan, Bordeaux, France, Red) Subscribe to see review text.
WineAlign
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By Michael Godel
9/24/2020 (link)(Château Haut Brion Premier Grand Cru Classé, Ac Pessac Léognan red) Subscribe to see review text.
Winedoctor
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By Chris Kissack
November 2015, 11/1/2015 (link)(Château Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
1/22/2015 (link)(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
The WINEFRONT
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By Mike Bennie
11/26/2014 (link)(Chateau Haut-Brion) Subscribe to see review text.
Winedoctor
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By Chris Kissack
October 2013, 10/1/2013 (link)(Château Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
4/2/2012 (link)(Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
Vinous
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By Ian D'Agata
April 2012 (link)(Chateau Haut Brion Pessac-Leognan) Subscribe to see review text.
Winedoctor
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By Chris Kissack
April 2012 (link)(Château Haut-Brion (Pessac-Léognan)) Subscribe to see review text.
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By Chris Kissack
April 2012 (link)(Château Haut-Brion Pessac-Léognan Red) Subscribe to see review text.
View From the Cellar
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By John Gilman
Mar/Apr 2012, Issue #38, The 2011 Bordeaux Vintage Unprecedented Conditions Lead to Very Mixed Quality, But With Some Truly Outstanding Gems to Be Found(Château Haut-Brion) Subscribe to see review text.
Wine Definition
- Vintage 2011
- Type Red
- Producer Château Haut-Brion
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Graves
- Appellation Pessac-Léognan
- UPC Codes 3700266216852, 400005672552, 802236002519, 8410302106300
Community Holdings
- Pending Delivery 55 (3%)
- In Cellars 1,603 (81%)
- Consumed 327 (16%)
Food Pairing
Community Recommendations
Beef, Game, Lamb, PoultryWho Likes This Wine
More About This Wine
Articles
- ProducerChâteau Haut-Brion
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan
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- Wine2011 Château Haut-Brion (add)
- FamilyChâteau Haut-Brion (add)
- ProducerChâteau Haut-Brion
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionGraves
- AppellationPessac-Léognan