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1957 Chateau Cheval Blanc
- Saint-Emilion, France
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- Avg Price (ex-tax)
- $ 2,181 / 750ml
- Red - Savory and Classic
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Prior to the 2022 vintage, this wine was classed as Premier Grand Cru Classe A.
Producer tasting notes: "On this bottle, aromas of plants and cooked vegetables appear at the opening. The evolution is sensible and volatile acidity quite high. After aeration, the aromatic range shifts towards prune and fruit brandy. The mouth reveals a certain lack of structure and a relatively high acidity. 20th july 2015." - Chateau Cheval Blanc
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Highlights
- From Saint-Emilion, France
- Avg. Price (ex-tax) $ 2,181 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Cheval Blanc is a highly lauded wine estate in the Saint-Émilion region of northeast Bordeaux. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merl...
Details
- Region or Appellation
- Classification
- Saint-Emilion Premier Grand Cru Classé A
- Alcohol ABV
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12%
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Winemaker
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Gaston Vaissiere
- Management
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Pierre Lurton
- Ownership
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Laussac-Fourcaud family
- Harvest date
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3rd October - 11th October.
- Closure Type
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Cork
- Vintage Notes
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Pril was dry and mild, while May was somewhat cooler. Summer temperatures were close to seasonal averages. June and July were rainy. The beginning of ripening took place during dry weather that lasted until September, with just about average rainfall. The harvest started in the first week of October. Yields were a miserable 8 hectolitres per hectare due to the effect of the 1956 frost.
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- Producer Tasting Notes
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On this bottle, aromas of plants and cooked vegetables appear at the opening. The evolution is sensible and volatile acidity quite high. After aeration, the aromatic range shifts towards prune and fruit brandy. The mouth reveals a certain lack of structure and a relatively high acidity. 20th july 2015.
Read more
About the Wine
Suggested Dishes to Pair With This Wine
- Lamb kreatopita Starter Course
- Meat in filo pastry
- Contains: lamb mince
- Greek
- Galloway bone-in-ribeye Main Course
- Flavourful and lean beef from traditional Scottish breed
- Western
- Galician bone-in-ribeye Main Course
- Intense, creamy beef cooked with with red wine
- Western
- Steak and kidney pie Main Course
- Contains: beef steak, lamb kidneys, puff pastry
- British
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This product does not have any critic scores
User Ratings
(0)Compare vintages
For Bordeaux, the 1957 vintage generally created highly acidic wines capable of aging. Some were exceptional, but others lacked richness; however there still may be some worth drinking. Italy enjoyed an exceptional vintage and there likely to still be some Barolos and Brunellos drinking very well. Port was good but went undec...
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