June 13, 2014 - Bit closed on opening. Much better the second night- more rounded and 'voluminous' but little length. Easy drinking with just enough complexity to make it interesting espec at the price.
May 25, 2014 - Didn't take notes. Very crisp flavor profile from bright acidity - medium body, low alchohol, medium+ finish. Will buy more for the Summer. 91+
August 23, 2013 - A VG French white. I have found that some of 2010 white Burgundies have that little extra in flavor. This wine was balanced with nice fruit and acid. Somewhat complex and modest in its alcohol content. Enjoyed the wine. Wil dirnk again.
June 22, 2013 - Pretty thin through the middle. There are some nice notes in the nose as others have written. But, otherwise, it's pretty empty for use other than a chilled summer aperitif.
April 21, 2013 - Nice, well balanced. This one can hold up to salmon dinner, but would also work as a aperitif. Excellent QPR.
September 10, 2012 - Ripe lemon and green fruit nose with some malolactic and pepper.
Dry, ripe and rich, but only adequately backed by the acidity. Round feel, touch of oak, minor nutty traces. Mid-length.
Fails to impress.
April 8, 2012 - Rich and ripe from the Macconais, offers the minerality of chablis, but is layered with complex tropical fruits, and fresh acidity...this is a chardonnay for every party event and evening dinner!
March 12, 2012 - Quick note. Shy nose with ripe citrus notes and slightly peachier touch.
Round and fruity with inadequate acidity and peachy fruit.
Skip.
February 13, 2012 - 2010 Burgundies - Frederick Wildman Portfolio (Hotel Monaco, San Francisco, California): Bright light yellow color; ripe citrus nose; ripe citrus, tart apple palate; medium finish