Red

1992 Tertre Rôteboeuf

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2000 - 2016 (Edit)
CT91.5 4 reviews
1992
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Community Tasting Notes 4

  • d'Artagnan wrote: 89 points

    October 29, 2021 - 1er soir à la Ferme Au Pied Levé: On m’a dit ABC donc l’indice fut suffisant.
    Joli et fin, léger, très élégant, j’ai vite trouvé le producteur mais suis allé sur un autre millésime difficile. Cuir, champignons, sous-bois. Tout de même impressionnant pour un millésime si pauvre, mais j'ai eu de meilleures bouteilles de ce vin, celle-ci montrait son âge. 89 pts

  • d'Artagnan wrote: 93 points

    May 21, 2017 - Souper à Duparquet, prise 2 (Chez la Reine du Nord): Couleur très pale de vieux bordeaux. Nez complexe de veille cave, sous-bois. Bouche encore sucrée, ronde et suave, c'est voluptueux et de belle longueur, vraiment adorable. J'ai trouvé le cru, mais je pensais à un meilleur millésime. Je suis sidéré au dévoilement! 93 pts

  • BuzzzzOff Likes this wine: 95 points

    May 31, 2015 - Sipping at Twist by Pierre Gagnaire in Las Vegas. We had never seen a bottle anywhere – even in St. Emillon – of any vintage older than 10 years. As such and given the relatively reasonable price (not that any wine on the list was inexpensive), we had no choice but to dive in. Ah, what a luvly swim.

  • Peter Michael wrote: 89 points

    March 27, 2010 - This was a wine Susie and I brought home from our European trip in 1996. It has held up well, earthy, good fruit and worth the wait.

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Wine Definition

  • Vintage 1992
  • Type Red
  • Producer Tertre Rôteboeuf
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (58%)
  • Consumed 25 (42%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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