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Manage Subscriptions1999 Pertimali (Livio Sassetti) Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 85
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Vinnut Likes this wine: 93 points
March 21, 2023 - Dark garnet in color with some clearing at the edges. Full, forward, & attractive nose of well developed, ripe fruit aromas of cherries, blackberries & black currants with overtones of floral notes of violets & earthy/dusty notes, cedar, tobacco, mushrooms, leather, tar, cocoa, coffee, minerals & a hint of oak. Full bodied with very good concentration of well balanced & smooth textured, supple & well developed, ripe fruit flavors of dark cherries, blackberries & plums with mushrooms, minerals, dried herbs & a hint of oak. Long, lingering smooth finish. Drinks quite well at present with decanting & airing but at 24 years of age it is at its peak of development. Although it may onto its current stage of development for a few more years, any further development would be minimal. Fill was in lower neck; cork was clean & intact.
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oldwines Likes this wine: 94 points
February 16, 2023 - "Deep Italian'" Wine Dinner (New Jersey): In my cellar since release. Double decanted at 2pm and taken to a tasting event. Medium garnet color with slightly bricked edge. Nose at first was smoky and oaky, but seemed to dissipate quickly, the some earthiness, mushroom and black berries. Palate show red and black fruit, Medium+ tannin and acidity. Good Length. Later this showed well and added more florals on the nose and a bright cherry core. definitely improved with the air and the duck confit pasta.
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rudi77 wrote:
January 7, 2023 - 시음적기는 지났으나 맛있음
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viking92067 Likes this wine: 91 points
September 4, 2022 - Agree that it is a wee bit past prime but still an awesome bottle of old-world Italian artistry.
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Fruitsrouges Likes this wine: 95 points
June 4, 2022 - Expecting this classic Brunello to be past its prime at 22 years, I cannot imagine it would have given greater pleasure any years younger!
Complex aromas of dried roses, leather, tobacco and earth overlaying faint underpinning notes of black cherry and black raspberry that belie its age. High aromatic and flavor intensity with very long finish contrast with a smooth and elegant body. Perfectly crafted to deliver on everything you hope for when you cellar a wine for this long. Impressive!
Pro Reviews 3
Add a Pro ReviewVinous
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By Stephen Tanzer
September/October 2004, IWC Issue #116 (link)(Pertimali (Livio Sassetti) Brunello di Montalcino) Subscribe to see review text.
View From the Cellar
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By John Gilman
Bonus Articles, Brunello di Montalcino (April 2004)(Brunello di Montalcino- Pertimali (Livio Sassetti)) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
2/27/2004 (link)(Livio Sassetti (Pertimali) Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 1999
- Type Red
- Producer Pertimali (Livio Sassetti)
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
- UPC Codes 8032542900229, 8032542902230, 810029012256, 810029014892
Community Holdings
- Pending Delivery 1 (0%)
- In Cellars 592 (46%)
- Consumed 708 (54%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerPertimali (Livio Sassetti)
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine1999 Pertimali (Livio Sassetti) Brunello di Montalcino (add)
- FamilyPertimali (Livio Sassetti) Brunello di Montalcino (add)
- ProducerPertimali (Livio Sassetti)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino