Red

2011 Clos Cantenac Petit Cantenac

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2014 - 2019 (Edit)
CT91.2 9 reviews
2011
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Community Tasting Notes 4

  • benjaminpaul wrote: 90 points

    June 21, 2018 - Slight clearing on edges. Quiet on the nose to open but cleared up with agitation. Earth, dark plum, rhubarb, charcuterie, lavender, juniper, liquorice and sweet fennel. Palate is similar with cassis and a vanilla finish. There is a slight green element and a bit of heat, finish was slightly short.

  • dblogan Likes this wine: 93 points

    May 10, 2018 - Soft and supple with a balanced finish. Fully mature and excellent with a strip loin grilled steak, medium rare.

    1 person found this helpful Comments (2)
  • C.Guzman Likes this wine: 93 points

    November 8, 2017 - Delicious!

    1 person found this helpful Comments (2)
  • beezer6 wrote: 90 points

    October 7, 2014 - Taste with Winebow at FHE.
    Supple. Elegant, classic Merlot styling. Inky, purple spice and flowers. Fresh moderate body with some youthful grip.

Pro Reviews 1

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JancisRobinson.com

  • By Julia Harding, MW
    4/13/2012 (link)

    (Clos Cantenac, Petit Cantenac St-Émilion Red) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Clos Cantenac
  • Varietal Red Bordeaux Blend
  • Designation Petit Cantenac
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Code 3770001882024

Community Holdings

  • Pending Delivery 6 (3%)
  • In Cellars 101 (56%)
  • Consumed 72 (40%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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