• tomlee wrote: 95 points

    October 5, 2018 - Opaque purple in color. 15.6% ABV. Brilliant nose of brambly red and black fruits, white pepper and dried herbs. Full bodied with exquisite acidity and remarkable balance. Incredibly lush. Raspberry liqueur, boysenberry and pepper on the palate. The finish does not disappoint. So much to like here. Really great Zinfandel. Best over the next 2-3 years.

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  • MJMorris55 Likes this wine: 90 points

    July 4, 2018 - Reddish purple, nose of damp earth, mushrooms, brambles, dark fruit and prunes on the tongue.

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  • Winedog1 Likes this wine: 94 points

    April 7, 2018 - Sixth of seven bottles for wine dinner. Nice benefit of age for this wine. Eucalyptus.

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  • jonahfactor Likes this wine:

    January 25, 2018 - This has settled into a nice place. Wasn’t stored very carefully (closet racks), but has held up very well. Much better than when last tasted. Has opened up, although the fruit has pretty much dropped out. Left behind are mostly tertiary flavors and aromas of tobacco, black licorice, and tar with some nice spice and lavender to keep things interesting. Drink up. (����= Worth Seeking Out, but Drink Now)

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  • guitarguy wrote: 89 points

    August 16, 2017 - Drying notes with leather, sour cherry and maybe a hint of Brett. Briary with a nose of deep purple berry. I don't get cedar...or cedar an.

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  • JOJ wrote: 95 points

    January 21, 2017 - Opened with some trepidation given the notes below, but this was fantastic. Luscious nose -- raspberry, black pepper, underbrush and sage. Pure raspberry through the palate, bright with a savory streak. Lots of pepper, some hard candy and flinty mineral edge. Super long finish. Great.

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  • tomherer Likes this wine: 89 points

    September 18, 2016 - As jonahfactor said, a curiousity. Used to the Cedarman being more of a brooder, but this is zingy like putting your tongue on the top of a 9-volt. Even weirder because the nose is of graham cracker and coffee grounds, so you don't expect it. Plum, raspberry, licorice, mocha flavors, more as expected, but the acid (and probably a little heat) ends up leaving you high and dry. 89 but at least a couple points higher if it integrates someday.

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  • hoops92 Likes this wine: 88 points

    August 23, 2016 - Initially thin, a bit bitter, tannic despite decant for an hour. After about 3 hours, opened up into a much more full wine early and mid-taste, but still a bit astringent on the finish

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  • cstir Likes this wine: 90 points

    August 8, 2016 - Still has a lot of tannins; smooths after 30 minutes; good depth and complexity with dark red fruit; modest finish

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  • cstir Likes this wine: 90 points

    December 23, 2015 - More spice at the start but smooths quickly; full flavored dark red fruit with moderate depth; moderate finish; I think it still has cellar-life.

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