February 10, 2024 - Super. Quite energetic and young still. Vibrant. One of the best chards I've had from Overnoy. Probably best in another few years.
August 1, 2021 - PNP into Zalto Burgundy glass (“Fruit” day): Medium golden to the eyes.
Roasted nutty, mature apricots and bruised white peaches and plums. Very strong spices on the finish.
95 points.
Second round: savoury, nutty notes. Very good stone fruits and yellow fruits. Superbly integrated now. This is clearly improved this round.
June 25, 2021 - Rinaldi Tasting + X (Freiheit Vinothek, Ulm, Germany): *** no detailed note, just to remember the wine – other users please ignore ***
Very fresh, youthful, great tension! 92-94
February 23, 2019 - Corked
November 5, 2018 - Some pinot and chardonnay at Table, Donkey and Stick (Chicago, IL): This is a fairly odd wine, but despite all those oddities, it's kind of enjoyable. A fairly generous amount of spritz to start. Flintstone vitamins come to mind here, and there are definitely flavours that evoke sour beers more than wine on the nose and palate. For me, the interesting sensation is that the wine starts off a bit funky, but this intense and clean stream of acidity swoops in and cleans everything up. Definitely fun to try, but this wouldn't be the sort of wine that I'm regularly hankering to drink.
October 23, 2018 - 第一瓶有一点corked，气味和口中都有一丝发霉的气味，不像chad。
第二瓶，开瓶几分钟，就有chad的气味。氧化风格不明显。很lean，酸度突出。
不是很熟悉，理解这个风格。非常新鲜对于一个十三年的就来说。
October 22, 2018 - Delicious. A waxy, tangy bottle at start. Quite robust for Jura chard. But still elegant and less forceful than say Ganevat style. Think this could use some more years still in cellar.
April 16, 2018 - Tasting with Pierre Overnoy and Emmanuel Houillon in Kyoto (kiln in Kyoto, Japan): PNP into Radikon tasting glass (“Fruit” day): Beautiful medium orange colour. Slightly cloudy.
Matured yellow fruits, some preserved citrus peels. Very much like the 2012 tasted before but an even deeper nose.
Superb tangy minerality, perfectly judged acidity. Just great balance on all elements! Great persistence too.
As the 2012 tasted before, an utterly unique wine. 94-95 points.
March 31, 2017 - Such a great bottle of Chardonnay. Significant complexity and evolution over the course of a meal.
January 4, 2017 - Sick bottle. Super complex with an almost endless array of flavors. Slightly oxidative with waves and waves of nuances. So unique and amazing.