• Henman Likes this wine: 88 points

    December 5, 2018 - Popped and poured from a half bottle. A bit of raspberry on the nose. Medium bodied, dry, rather refreshing, delivering subtle raspberry with a hint of mineral and firm acidic grip. This is a nice sparkling rosé with great value.

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  • Pbmman wrote: 89 points

    September 8, 2018 - Very nice sparkling wine. Makes great mimosa's with ok and pomegranate juice.

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  • The Drunken Cyclist Likes this wine: 89 points

    April 13, 2018 - Retail $15. 100% Pinot Noir. Faint pink with a slight orange tinge and a fine consistent sparkle. Aromas of watermelon, ripe peach, and minerality lead to a fruity, zesty, fun wine with just the slightest hint of sweetness that helps round out all that tartness. Very nice.

    http://www.thedrunkencyclist.com

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  • SimonHea Likes this wine: 88 points

    December 22, 2017 - Lovely mid pink fizz, bursting with strawberries, full in the mouth, dry but with a little sweetness on the finish.
    Just good fun fizz!

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  • Diego Andres Diaz Likes this wine: 88 points

    November 24, 2017 - Absolutly food friendly. Great with roasted pork. fruty to the point of feeling sweet.

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  • bacchus of knockholt wrote: 86 points

    November 13, 2017 - Coral pink, red fruit nose with wild strawberry fruit on the palate. Quite sweet and fruity but with good acidity to balance it. Decent.

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  • Necowine wrote: 82 points

    September 3, 2017 - Grapefruity strawberry froth.

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  • rossi.wine wrote: 86 points

    June 23, 2016 - 100% Pinot Noir. Soft pink. Sweet strawberries on the nose - plush and rich. On the palate again quite rich, smooth, rather low in acidity. Not very complex and a little too sweet. 85-87

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  • henrygjeffreys wrote:

    October 17, 2014 - raspberries, touch green
    dry, tangy, meaty
    touch syrupy
    short
    pleasant, simple and a little dull

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  • richiemagnier wrote: 88 points

    September 9, 2012 - Very pleasant sparkling rosé from the masters of Chilean Pinot Noir. Nothing extraordinary but very good for the bracket it's placed in; simple red fruits but with an underlying savoury note and some nice tart acidity. Nowhere near the sickly sweet muck you get from other commercial sparkling rosés.

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