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Manage Subscriptions2010 Bass Phillip Pinot Noir Reserve
Pinot Noir
- Australia
- Victoria
- Gippsland
Community Tasting Notes 11
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handsupgor Likes this wine: 94 points
March 29, 2024 - my third bottle (tasted the first and second one in 2014 and 2019)
still high-tone floral, showing much less dryness comparing previous bottles. the unique flavors of farmyard, Brett are faded, but projecting a more clean, new world like Pinot with less weight and richness on palate. Delicate and refined, should enjoy it with light seasoning dishes. -
tanduybui Likes this wine: 95 points
June 17, 2023 - Decided to do the Burgundy way and not decant the bottle to enjoy its evolution through the night.
Comparing new world to Burgundy is a bit of a futile game but this wine brings me to Chambolle with its frangance and sweetness. Very concentrated and intense nose, one that is earthy, mushroom with hints of freshly cut charcuterie and yet it has a lovely perfume at the same time. Wonderful fleshy body that infuses grace and power, fine tannin with lovely acidity enveloping it. A very refined finish. A great match to go with a duck confit!
Drink now to 5+ years. -
richard.presser Likes this wine: 93 points
April 21, 2023 - Fine sediment, primarily tartrate.
Medium red, orange edge.
Red fruits, primarily cherry.
Fine long red fruited flavours. Good weight. Some brambly characters. For a Burgundian reference, premier cru Chambolle. It has that sweetness.
Drinking well from the half and will hold 3 or so years. -
Paco55 wrote: 95 points
January 21, 2023 - Exceptional showing for this Australian Pinot that IMO is easily the best of what the new world has to offer of this varietal. Punches well into the higher echelons of the cote de Nuit premier crus. The market value has gone through the roof but it all makes some kind of sense when you consider how crazy burgundy prices have become in recent years.
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richard.presser Likes this wine: 96 points
March 14, 2022 - It is a long time since I drank a BP Reserve. I have helped to pick the fruit that makes this wine. A long story …
Great BP Pinots have a beautiful sweet aroma that is unique. This wine has it. It is truly Burgundian in flavour and power. Chambolle is its reference, IMO. The sweetness leads into a wonderful depth of spicy red fruit. This is a half bottle. At 12 years it is drinking wonderfully and will do for many years.
Flavours are red fruits - cherry, cranberry. Just a joy.
Drinking very well but will be around a long time, even in a half bottle.
The cork quality was pretty ordinary but it has done the job. Wine is 20% up the cork.
Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Gary Walsh
2/19/2014 (link)(Bass Phillip Reserve Pinot Noir) Subscribe to see review text.
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By Gary Walsh
7/26/2013 (link)(Bass Phillip Reserve Pinot Noir) Subscribe to see review text.
Halliday Wine Companion
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By James Halliday
3/19/2013 (link)(bass phillip reserve pinot noir) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Bass Phillip
- Varietal Pinot Noir
- Designation Reserve
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion Gippsland
- Appellation Gippsland
Community Holdings
- Pending Delivery 1 (1%)
- In Cellars 101 (76%)
- Consumed 31 (23%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- Wine2010 Bass Phillip Pinot Noir Reserve
- FamilyBass Phillip Pinot Noir Reserve
- ProducerBass Phillip
- VarietyPinot Noir
- DesignationReserve
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2010 Bass Phillip Pinot Noir Reserve
- FamilyBass Phillip Pinot Noir Reserve
- ProducerBass Phillip
- VarietalPinot Noir
- DesignationReserve
- CountryAustralia
- RegionVictoria
- SubRegionGippsland (add)
- AppellationGippsland (add)