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Manage Subscriptions2010 A.J. Adam Hofberg Riesling Kabinett
Riesling
- Germany
- Mosel Saar Ruwer
Community Tasting Notes 68
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NYC_Maenad Likes this wine:
October 9, 2021 - With Vietnamese grilled pork chops, served in Zalto Universal stems. This was a stunner right from the moment it was opened. Electric and alive, vibrating and vibrant with a pinpoint precision and lingering finish. Right in the kabinett zone as far as balance of acidity and fruit and sweetness for me. Though there was complexity here, I thought it was more of a great guitar solo than the band playing. When thrown against the smoke and fat of the grilled pork, though, all the harmonics came out. Glorious bottle of wine, with personality and a high pleasure factor.
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baroloboy55-2.0 Likes this wine: 91 points
August 14, 2020 - Really good place. Definitely in Andreas's style. Flashy/still a bit fleshy/ great mixture of slate and candied pink grapefruit peels. Great acid. Really enjoying it tonight.
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NYC_Maenad Likes this wine:
April 24, 2020 - With take out Vietnamese. Haven't had one of these since 2017 and honestly don't see all that much change since then. Maybe a little darker color and a few more mature notes coming out. Still quite compact, though with very nice flavor and aromatics. A darker flavor profile than some others from Adam. Good finish. It's stylish. I didn't pay as much attention as I probably should have - the food was very late and I was starving. It deserved better than the pounding I gave it.
2 people found this helpful Comment -
gilrbo Likes this wine:
December 23, 2019 - Drunk with friends, no TN.
Showing signs of evolution, more complexity and some weight too. Lovely to drink now. -
btock wrote: 87 points
September 14, 2018 - My wife's comment - tastes like apple juice. Consistent with prior bottles, this was over evolved. No acid presence and heavier on the palate. I like Adam's wine, this was just a bad batch. Dark golden color, sweetness was it's only defining characteristic. Had wanted to drink through them since anticipated the issue from prior, so paired with a Chinese orange chicken dish, since fried stuff is more forgiving with a sweeter wine like this.
Pro Reviews 4
Add a Pro ReviewVinous
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By Joel B. Payne
January/February 2012, IWC Issue #160 (link)(A. J. Adam Dhroner Hofberg Riesling Kabinett) Subscribe to see review text.
Mosel Fine Wines
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By Jean Fisch and David Rayer
Vintage Report 2010, Review by Estate - Part I, Issue #16, 7/1/2011 (link)(A.J. Adam Dhroner Hofberg Riesling Kabinett) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
6/27/2011 (link) 90 points(A.J. Adam Hofberg Riesling Kabinett) Light green-tinged yellow color; aromatic, tart apple, mineral nose; tasty, tart apple, mineral, tart peach palate; medium-plus finish 90+ points
Terry Theise Estate Selections
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By Terry Theise
2011 German Catalog, 3/1/2011 (link)(A.J. Adam Dhron Hofberg Riesling Kabinett) ($34.00) This has the purest fragrance of old-school Mosel Riesling. It’s why we love it with a heart almost childlike, one we hardly know we own. This is sleeker than most recent vintages – a “mere” 87° with 10.8g acidity, which is not unnoticeable, but the slightly arch charm is beautiful for its angularity, and the wine shows absurd length.
Wine Definition
- Vintage 2010
- Type White
- Producer A.J. Adam
- Varietal Riesling
- Designation Kabinett
- Vineyard Hofberg
- Country Germany
- Region Mosel Saar Ruwer
- SubRegion n/a
- Appellation n/a
- UPC Code 747736201522
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 185 (46%)
- Consumed 220 (54%)
Food Pairing
Who Likes This Wine
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- Wine2010 A.J. Adam Hofberg Riesling Kabinett (add)
- FamilyA.J. Adam Hofberg Riesling Kabinett (add)
- ProducerA.J. Adam
- VarietalRiesling
- DesignationKabinett
- VineyardHofberg
- CountryGermany
- RegionMosel Saar Ruwer