• acyso wrote: 88 points

    February 4, 2024 - Vinetasters: (mostly) 2010 Burgundy (Park Ridge, IL): More interesting than good to me -- a herbal, licorice, and almost chartreuse-like quality to the nose and palate here; it's a bit too medicinal for my tastes to be honest. Surprisingly light in texture despite the sweetness.

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  • AGELVIS Does not like this wine: 86 points

    November 24, 2023 - Coravined. Very very deep amber color. Rosé petals and honeycomb. There’s a hint of tartness on the palate. Unique, sweet white. Not at all my style. Even so, I appreciate Mark1NPT sharing it. ;)

    1 person found this helpful Comments (3)
  • Mackmoo Likes this wine:

    September 11, 2023 - Darkened a lot. Tastes more complex.

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  • psi wrote: 94 points

    September 9, 2023 - Great wine. More mature than I would have imagined, but with some years ahead of it. Loved it.

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  • AllRed wrote: 96 points

    July 22, 2023 - 4th Saturday Brown Bagger (J&L's): Light amber color. Peach and apricot qualities with a terrific floral overtone. Hints of honey and pear. Lingering finish.

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  • Theamateurwinesnob Likes this wine:

    June 28, 2023 - Orange and apricot marmalade, floral honey, cedar, really good acidity, orange peel finish, salinity. I loved this wine!

    2 people found this helpful Comment
  • ChateauDutremble Likes this wine: 95 points

    February 18, 2023 - Renversant ! Superbe nez de miel, de noix et d'orange confit, et succulent...onctueux...simplement exquis et parmi un des meilleurs que j'ai dégusté. Irrésistible !

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  • Sneakaway Likes this wine: 93 points

    January 7, 2023 - Admirable. Dynamique, tendu et d’une stature impressionnante. Un monument !

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  • aquacongas wrote: 93 points

    October 30, 2022 - not blind
    dark colour as always with aged VdC but fresh in the palate. In his young stage it was a beauty and still is. Perfect with cheese. 93

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  • gediminasbielskus Likes this wine: 94 points

    April 13, 2022 - I love this wine. The nose is ridiculously complex with everything from flowers, orange peel, various baking spices, coffee beans, and stone fruit.

    Palate follows through with being very viscous and persistent and importantly in balance.

    2 people found this helpful Comment