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Red

2010 Les Champs de l'Abbaye Mercurey Les Marcours

Pinot Noir

  • France
  • Burgundy
  • Côte Chalonnaise
  • Mercurey
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CT88.3 3 reviews
2010
2010
Label borrowed from 2017
2017

Community Tasting Notes 3

  • vinhonotte Likes this wine: 90 points

    March 27, 2018 - Cellaraid Discovery Box; 5/19/2017-5/26/2021 (Delivered to Home): deep ruby; rather heavy for a Burgundy, tannins resolved; sour cherries, raspberry, bit candied, graphite, grassy, earthy, leathery, meaty, cedar, coffee

  • Mis en bouteille Likes this wine: 86 points

    August 2, 2012 - *Uitzicht: heel zuiver kersenrood met paarse rand - vette tranen
    *Neus: animaal en gebrand - aards: melange van animaliteit en bosgrond - fruit (framboos)
    *Mond: edele tannines - mooie fruitmolligheid
    *Afdronk: lang - herinnering die mooi afgerond is.

  • Paul S wrote: 89 points

    June 2, 2012 - Confrerie des Chevaliers du Tastevin Singapore - Back to Basics 2012 (Absinthe, Bukit Pasoh): Way too young, but this was decent enough. It had a typically Mercurey nose, if there is such a thing, with rustic scents of barnyard and earth, along with pepper and musky spice sprinkled over dark cherries notes. Not unattractive though. The palate showed some sweet, slightly candied and cola-ed cherry fruit at the fore, but this was wed to a msucular structure of firm tannins and bright acidity - so bright that at points that it was almost sharp. The earthy finish then pulled away in a little touch of briar and hawthorne. It was a pretty drinkable wine. Again, a bit on the rustic side and not something I would go out of my way to drink, but I think it should make a decent drink given a good amount of age.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Les Champs de l'Abbaye
  • Varietal Pinot Noir
  • Designation Les Marcours
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte Chalonnaise
  • Appellation Mercurey

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (50%)
  • Consumed 1 (50%)

Food Pairing

Community Recommendations

Boeuf bourguignon, Lamb shank, Roast beef

Who Likes This Wine

100% Like It  2 votes

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