November 28, 2018 - Undrinkable, tart and acidic. No redeeming qualities.
July 24, 2017 - This is a bit thin and acidic, but at least this bottle is drinkable. Dark fruit blends with a bit too much acid (though it did really improve after being opened for an hour and decanted) and a bit of earth.
June 8, 2017 - Uncomplicated but has some depth to it. Dark blackberry and density; a good pizza wine. Not a keeper, but good value.
October 15, 2016 - Hope it was this bottle since we have a couple more. This was undrinkable. Didn't taste like it had gone bad, just like it wasn't a drinkable wine.
July 26, 2015 - Nicely balanced wine with pepper, earth and red fruits. Medium weight. Good with Chicken Diane and good for sipping. Really like the 13% ABV.
October 6, 2014 - Nothing extraordinary but enjoyable and balanced. A well made light bodied blend with red fruit forward.
May 1, 2014 - Dark in color with thin rims. Nose of new tropical wood, herbs and pepper. Taste is quite acidic and one dimensional. Defenitely a wine to go with food. Pop and pour and likely it will not gain with further bottle age. The Blend of Sangiovese, Blaufrankisch, Zinfandel and little Merlot and Malbec sounded interesting. Otherwise at this price point disappointing...
March 20, 2014 - Fresher, more spice than in years past. 45% then sangiovese, then limburger.
June 29, 2013 - Opulent and luscious, with lots of cherry and pepper. Some graphite and cedar wood finishes it out. Lovely, and will get more lovely with a little time.
June 9, 2013 - Floral. Tangy. The acid and fruit are a bit out of whack. Maybe just an off bottle?