2010 Fattoria di Magliano Morellino di Scansano Heba


  • Italy
  • Tuscany
  • Maremma
  • Morellino di Scansano
Drink between 2013 - 2016 (Edit)
CT88.7 63 reviews
Label borrowed from 2011
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Community Tasting Notes 36

  • njgolfer wrote:

    March 15, 2020 - Drank over three days

    Tastes of bright cherry, sweet tobacco, white pepper and earthy notes.

    Very fine tannins with a dry finish on the front/mid palate.

    Drink up any remaining bottles

  • drrobvino wrote: 91 points

    January 28, 2017 - Bright red cherry fruit, with nice depth and spiciness.
    On the 2nd day, the wine was better, showing off tobacco, earth, roses, and bright red cherry liqueur.
    Delicious, drink now.

  • chifred wrote: 87 points

    December 2, 2016 - 55F. PnP. Medium red. Nose with cherry, blackberry, cocao. High acid and sme tannins on attack with mellowing gradually to the mid and late palate. Some red/black fruit and pepper. Medium finish. Will decant and try at dinner.

  • njgolfer Likes this wine: 90 points

    July 4, 2016 - Decanted for 1 hour. Slight sediment on the bottom of decanter. Fine tannins, great balance of very light cherry.

    Really in a great drinking place.

  • dmitchell4 Likes this wine: 90 points

    February 4, 2016 - Improve over last bottle - more integrated.

1 - 5 of 36 More notes

Pro Reviews 2

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  • By Ian D'Agata
    August 2012 (link)

    (Fattoria di Magliano Heba Morellino di Scansano) Subscribe to see review text.

  • By Antonio Galloni
    Tuscany 2009 and 2010: A World of Opposites (Jun 2012) (link)

    (Fattoria Di Magliano Morellino Di Scansano Heba) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Fattoria di Magliano
  • Varietal Sangiovese
  • Designation Heba
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Maremma
  • Appellation Morellino di Scansano

Community Holdings

  • Pending Delivery 12 (2%)
  • In Cellars 171 (26%)
  • Consumed 471 (72%)

Food Pairing

Community Recommendations

Barbequed Ribs, Caprese, Fruit Glazed Pork Chop, Penne Bolognese w/Italian Sausage, Prosciutto, Roasted Chicken, Rosemary flavored mushroom, sauce over pasta., shallot, tomato

Who Likes This Wine

95% Like It  20 votes

More About This Wine


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