May 6, 2017 - Nice and smokey and drinking well. Should keep for medium term
March 20, 2016 - Still feels pretty youthful. Fruit forward with note of cassis and sour cherry. Medium acidity and tannin
Unmistakeably Chilean and an enjoyable wine that pairs well with lamb and steak
March 6, 2016 - Typical Chilean Cab. Medium
Tannins. Stood up to strong seasoning on the pot roast. I did not get the herb/green flavored that some other reviewers mentioned
March 20, 2015 - decent. a bit green to start with heavy blackcurrant and bell pepper flavour and medium tannin. mellowed out over the week to indicate it will continue drinking well for another few years yet
September 27, 2014 - Very nice and consistent with previous notes. Drinking well now.
July 28, 2014 - Dark smokey wine Rich flavors, pepper and spice
April 15, 2014 - Insane amounts of peach candy on the nose and palate (think gummy peach o's/jolly ranchers or peach brandy). After some breathing a nice basil component comes through especially on the nose and mid-palate. Full bodied with sweet, chewy tannins. Very interesting wine with decent aging potential.
January 7, 2014 - Easily distinguishable as Chilean Cab
Lots of blackcurrant fruit but fades fairly quickly. Mild tannin
Fine mid weak quaffer but nothing outstanding. Picking this up at a silly price so won't grumble drinking the rest of the case
August 17, 2013 - Dark and dense. Heavy fruit notes of damson and blackcurrant with a chocolate finish. Upon opening I'd find it fairly difficult to distinguish this from some aussie Shiraz.
Settled down a bit on day 2 but still punchy
Tannins didn't give the impression this has a very long future ahead probably more medium term. I would guess to drink this over the next 3-5years
July 18, 2013 - Very dark color, oaky nose with a bit of that green, grassy smell a lot of Chilean Cabs show. Ton of dark fruit over fairly soft tannins, not much complexity, and a bit thin on the finish. Tasty and uncomplicated. Probably at its peak now.