Red

2010 B.R. Cohn Pinot Noir

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Russian River Valley
Drink between 2014 - 2016 (Edit)
CT88.1 44 reviews
2010
N.V.
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Community Tasting Notes 13

  • CieloVista wrote: 89 points

    November 21, 2015 - ...dark and brooding ripe cherries and plums with some burnt oak/tar.

  • travelme Likes this wine: 89 points

    March 1, 2015 - See previous notes. Just one bottle left. Extremely pleasant.

  • travelme Likes this wine: 89 points

    February 1, 2015 - I thought the bottle might have been corked because of an initial funk and the signs of seepage however it was perfect post a little breathing time. A purple red color in the glass. A nice bouquet of aroma up front post blow off with distinct cherries, cola, and a hint of some mild oak and smoke. Once again on the palate, you see the Bing cherry red fruit promptly with slight accents of cola, coffee/chocolate, spice box, and some simple and mild oak. Great popular super bowl party wine. Highly recommended. Glad I have a few more bottles and hope they hold up through the end of next year but I may finish them first.

  • Winecat wrote: 82 points

    July 16, 2014 - Fruity

  • jcasey555 wrote: 89 points

    July 12, 2014 - viscous deep berry

1 - 5 of 13 More notes

Pro Reviews 2

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Burghound

  • By Allen Meadows
    Jun-14, Issue #55 (link)

    (B. R. Cohn Pinot Noir - Russian River Valley Red) Subscribe to see review text.

PinotReport

  • By Gregory Walter
    Issue #95, 5/1/2014 (link)

    (BR Cohn Winery Pinot Noir Russian River Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer B.R. Cohn
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley
  • UPC Code 740216422097

Community Holdings

  • Pending Delivery 2 (1%)
  • In Cellars 84 (29%)
  • Consumed 205 (70%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  8 votes

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