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2010 Bogle Vineyards Old Vines Zinfandel
- California, USA
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- Most Recent Avg Price (ex-tax)
- $ 10 / 750ml
- From January 2021
- Red - Rich and Intense
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- from 3 Critic Reviews
- Vegan Sustainable Gluten Free
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Grapes sourced from Lodi and Amador County.
Critic tasting note: "What a delicious Zin this is. Sourced from the warm climates of Lodi and Amador County, it's ripe and fruity, offering waves of wild raspberries and cherries dusted with brown sugar, cocoa and pie spice. Great value in a lusty, versatile Zin." - 89/100, Wine Enthusiast
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Get PROHighlights
- From California, USA
- Red Wine – Rich and Intense
- Zinfandel
- Pairs well with Lamb
- Vegan · Sustainable · Gluten Free
Winery
Bogle Vineyards is one of the largest wine producers in the USA. The first vines were planted by farmers Warren Bogle and his son Chris in 1968 as a side project. The first vines were planted on 20 acres (eight hectares) of lan...
Details
- Region or Appellation
- Alcohol ABV
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14.5 - 14.8%
- Sweetness
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Dry
- Blend
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100% Zinfandel
- Maturation
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Lightly Oaked
- Ownership
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Warren Bogle
- Closure Type
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Cork
- Vineyard Notes
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Sourced from some of our longtime growing partners in Lodi and Amador Counties, these head trained and dry farmed vines range from 40-60 years old and produce low yields of highly concentrated and complex fruit.
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- Ageing
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7 months in 2-year-old American oak.
Awards
(5)About the Wine
Suggested Dishes to Pair With This Wine
- Beef stifado Starter Course
- Beef braised with onions and cheese
- Greek
- Veal cheek, braised Main Course
- Western
- Lamb rogan josh Main Course
- Slow braised lamb with thick spicy sauce
- Contains: Indian curry, chilli
- Indian
- Ribeye steak Main Course
- With snails and garlic butter
- French
User Ratings
(4)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for California was exceptionally good.
A cold damp spring delayed both budburst and flowering and the growing season continued down a chilly vein with conditions reportedly some of the coolest on record. The damp meant producers had to be...
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