2010 Lola Kay

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
Drink between 2014 - 2015 (Edit)
CT88.4 14 reviews
Label borrowed from 2009
Label borrowed from 2013
Label borrowed from 2013
Label borrowed from 2014
Label borrowed from 2014
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Community Tasting Notes 7

  • Wineonthevine wrote: 85 points

    March 23, 2017 - Popped and poured at an art reception for my mother. Okay red, a bit tannic and overly mature. Can't recall much from two weeks ago. I wouldn't hold onto it any longer. Drink up.

  • Wineonthevine wrote: 85 points

    January 1, 2017 - Took to a New Year's Day party, only tried a taste. Drink up.

  • zoom34 Likes this wine: 89 points

    July 13, 2015 - An upside surpise vs expectations.

  • studleytrey wrote: 89 points

    June 20, 2014 - Deep crimson to ruby in the glass. Aromas of dark and dark red fruits, smoke, herbs, and a hint of lavender. Medium body, acid and finish, with flavors of dark red fruits, herbs, and tobacco. A little thin in the middle, but pretty solid effort and enjoyable with a grilled flank steak and chimichurri. Good with food, but afterward I was noticing the tannins sticking to my teeth a bit, so I may grab another bottle to sit on for a year or two and see if some more complexity comes out, but not something I want to go long on.

  • Wineonthevine wrote: 86 points

    October 8, 2013 - This wine had been opened for a few days when I tried it. It was still potable. Nothing particularly outstanding about it. Will write another note when I try one of the unopened ones.

1 - 5 of 7 More notes

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Lola Kay
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 734804010308

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 34 (29%)
  • Consumed 82 (71%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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