February 6, 2022 - Last tasted 4/16 when I suggested drinking sooner vs. later. Found one more and can't remember if I stashed it on purpose to see if the Mourvedre would carry it or if I just forgot about it.
Color/App: deep, moderately dark (though translucent) ruby core -> diffuse carmine rim. Still a notably red-fruit dominant nose with raspberries and strawberries, leather and some of what I've come to think of as "old-Cali fruit-breaking-down" spiciness. Palate is also veering toward red fruit territory and this still shows a lot (LOT) of acidity. But man does this go nicely with food: very Bolognese-friendly!
Good, medium bodied red that is probably just edging off that plateau of maturity. Definitely still really nice but time to drink up.
December 15, 2021 - I have been sitting on a lot of these wines a long time and it is really paying off... great with some bottle age!
November 5, 2019 - A touch of prickly volatility marks this wine. Backed up with pretty red fruit a bit of cedary oak and a kiss of vanilla from the oak on the finish. Nice, but I’d drink this sooner rather than later for it’s pretty red fruit and current balance.
June 10, 2019 - Purchased 2 of these on release, consumed the first 6 years ago. Pop and pour, consumed over 2 hours. Nose: Medium expressiveness, showing it's age - forest floor, shoe leather, subtle red fruit - raspberry and strawberry - with hints of cinnamon and spice. Palate: Tart red fruit and spice attack, plenty of acidic back-bone thru the mid-palate, leather, tobacco, and earthy notes appear thru the back-end and persist through a medium length finish. I would say this is near, if not at, it's peak.
Update: About 1/3 of the bottle was vacuvined and refrigerated for 2 days. This has smoothed out and settled into a noticeably more favorable drinking experience this evening. The fruit profile is less red, more blue notes, and less tart though the acidic back-bone is still going strong. Upon further review, I don't believe this is peaking now, probably 2-4 years yet. Upgrading rating from 90 to 91.
December 12, 2018 - Bedrock old vine wine that blossoms on the palate. Great fruit, a sense of earth, really good!
December 8, 2018 - Nose of sour cherries and plum. Dark fruit in the mouth. Still has some heat. integrated and unique, makes for an interesting taste. Long finish, sweet at the end.
October 6, 2018 - Matches my 2016 note except at this point I'd drink now.
July 24, 2018 - Color - Opaque purple
Aromas - Perfumed incense, dark fruit, violets, white pepper, vanilla, tobacco and spice
Body - Medium with ample fruit with nicely balancing fresh acidity and well integrated supple tannins
Taste - Tart plum, Kirsch, vanilla, spice, with a very appealing minerality
Finish - Long and fruity
May 26, 2018 - Tart plum, blue fruits, apricots, smoked paprika, and black pepper nose. Black currants, sweet pipe tobacco, and earth with supple tannins. Cool wine. Drink soon!
May 10, 2018 - Bedrock magic