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Red

2010 Francesco Rinaldi e Figli Barbera d'Alba

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
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CT86 2 reviews
2010
Label borrowed from 2013
2013
Label borrowed from 2014
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Label borrowed from 1987
1987

Community Tasting Notes 2

  • il_diavolo wrote: 87 points

    February 24, 2013 - Similar experience to jeffboy as my initial thought was corked, but it was just a little musty, so the nose was not perfect. It was quite juicy on palate with cherries and violet but not in perfect balance. I didnt love it overall but it works with food.

  • jeffyboy wrote: 85 points

    August 19, 2012 - cherry colour turning bit into violet - beautiful. nose: at the begining was very earthy and and we even thaught that was corcked. but it was not. after a while becoming full of dry but succulent cherries. taste: good acidty tickles the palete; rather simple and too much alcoholic with quite scorching finish. later becoming more smooth and fruity. definitly needs to open.

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Vinous

  • By Antonio Galloni
    Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012) (link)

    (Francesco Rinaldi Barbera D'alba) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Francesco Rinaldi e Figli
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 2 (29%)
  • Consumed 5 (71%)

Food Pairing

No food pairings available.

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