Red

2004 Sebastiani Vineyards & Winery Cabernet Sauvignon Sonoma County

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
Drink between 2006 - 2010 (Edit)
CT87.8 98 reviews
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Community Tasting Notes 88

  • CoolC27 Likes this wine: 91 points

    November 20, 2016 - We had this lovely wine at the tasting room yesterday. Not past its prime at all. Drink now and should be a great wine for the holidays
    The wine looks ruby colored. The legs are slow. There is light sediment in the bottle. It smells like blackberry and black currant (cassis). It tastes like violet. The body is medium/full. The wine has polished texture. The wine finishes medium. The wine has low acidity.

  • jmesack@yahoo.com wrote: 80 points

    December 2, 2014 - This was consumed past its prime. It had lost a lot of flavors, but remained smooth.

  • Tykimura wrote: 88 points

    November 30, 2013 - Cherry. Licorice. Oak

  • ub40guy wrote: 88 points

    March 25, 2012 - Still had some good stuff going on. Best during the first two hours of it being open showing dark dried fruits and a light pencil lead aroma. The final half glass, tasted over 4 hours after the bottle was decanted, was showing very sweet tannins and was showing a little oxidation. The final sips remined me of very young tawny port. Not unpleasant, but unusual.

  • pbirke Likes this wine: 87 points

    March 9, 2012 - Maybe passed its prime but still paired really well with steak, kale mashed potatoes and corn bread from our CSA!

1 - 5 of 88 More notes

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Sebastiani Vineyards & Winery
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma County
  • UPC Code 088232002610

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 564 (41%)
  • Consumed 805 (59%)

Food Pairing

Community Recommendations

Steak

Who Likes This Wine

100% Like It  8 votes

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