November 5, 2022 - Beautiful drinking over two nights. These are in the zone right now. Can probably still develop as this is rather fresh, but likely at peak to my tastes.
June 19, 2020 - On the nose: Honey bitter almond, saffron
On the palate: Honey and almond. Very nice balance with sweetness and acid
Long finish
March 16, 2020 - Drinking over several days. Saffron, citrus and marcipan. I haven't drunk much dessert wines so I wont grade it. But if I had to it would be somewhere around the 90 mark. Very good.
Edit: Had another bottle a year after the first. Drank i over several days and it was about the same.
February 10, 2020 - Fantastic bottle which seemed more evolved than age would suggest. Saffron, citrus, minerals, razor sharp acidity. Developed midpalate and a taste goes on for ever. What more to ask for?
April 20, 2019 - Påskafton
Testade både till Mazarinkaka och ostar
Ljuvligt!
June 27, 2018 - Moulin Touchais: A retrospective tasing conducted by Frederik Wilbrenninck and Richard Kelley MW; 6/26/2018-6/27/2018 (The Institute of Masters of Wine, London SW11): 'Like 2004 but a bit better' says Frederik Wilbrenninck. Around 15-20% botrytis.
Lots of energy in this wine. Vibrant and juicy, not a heavy botrytis year I guess? Apricot conserves and quince pith. Refreshing and revitalising finish. Lots of almond and frangipane developing in the finish. In a good spot right now.
May 13, 2017 - Opened yesterday, I was informed.
Beginning to shed its youthful sweetness and instead replace it with some complexity. Give this another 3-5 years, and it should be just fine.
December 29, 2016 - A sweet version with good texture and length. Full
midpalate. Honey, some saffron and minerals. Yet there was some funkyness in this bottle. Not sure what to make of it...
October 29, 2016 - Artificial, funky, some elderflower.
Very unbalanced. Not enjoying this.
October 12, 2016 - Clear, deep gold colour, on the nose dried fruit (apricots, rasins), honey and saffron, The palate is sweet, with high acidty, medium body and flavors of dried apricots, really sweet grapefruit, honey and some marzipan. Diffrent vintages has been in my cellar for years and I love this wine.