Red

2010 Woot Cellars Pour Pour Me Fruit Bomber

Zinfandel

  • USA
  • California
  • San Francisco Bay
  • Contra Costa County
Drink between 2013 - 2015 (Edit)
CT86.2 44 reviews
2010
1 of 1

Community Tasting Notes 35

  • hcnate wrote: 88 points

    September 29, 2019 - Still jam time! Almost too hot even now. Good buy at the time, make sure you have big flavors to offset this!

  • ChipGreen wrote: 89 points

    June 8, 2017 - A little surprised at how well this is holding up - still jammy with a touch of sweetness and a kick of brambly spice that carries from the mid-palate through the finish.

  • Mavery76276 Likes this wine: 89 points

    September 30, 2016 - Nice though not as much of a fruit bomb as a few years ago.

  • merryberry Likes this wine: 90 points

    September 29, 2016 - Just a touch of brown showing through the ruby during the pour. Sticky strawberry jam, cedar, and spice nose. Medium bodied, dark chocolate cherries, pepper, cloves, grainy tannins, and a sweet medium length finish. Seems to be reducing over time, but still quite good.

  • foobarski Likes this wine: 88 points

    December 27, 2015 - Last bottle. Probably would have been good for at least a couple more months, but oh well ... ;-)
    Still getting that apple note I referred to a while back. And to the very end it's done a fine job of hiding its heat.

1 - 5 of 35 More notes

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Woot Cellars
  • Varietal Zinfandel
  • Designation Pour Pour Me Fruit Bomber
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion San Francisco Bay
  • Appellation Contra Costa County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 132 (34%)
  • Consumed 257 (66%)

Food Pairing

Community Recommendations

Cajun sausage w/ redwine glazed onions & peppers

Who Likes This Wine

80% Like It  15 votes

More About This Wine

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