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Red

2011 A.P. Vin Pinot Noir Garys' Vineyard

Pinot Noir

  • USA
  • California
  • Central Coast
  • Santa Lucia Highlands
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CT91.3 24 reviews
2011
N.V.
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Community Tasting Notes 10

  • tomoem wrote: 92 points

    July 10, 2022 - Cherry and some strawberry flavors make this a wonderful wine at this age. Aromatics are like other AP Vin's with mild but very much alive acidty and fruit. In mouth I have berry, slightly rotted strawberry and earthy mushroom. This is a great Pinot Noir!!

  • jlgnml Likes this wine: 93 points

    January 27, 2021 - Deeper color, more masculine, BUY.

  • underwds wrote:

    March 16, 2017 - Cherry, strawberry, and red raspberry fruit. Good balance of acidity against the rich fruitiness. Short finish. Very good with our corned beef.

    9/28/2019 Similar notes about the brightness and short finish. Balanced the fried chicken and mashed potatoes with ease.

  • jbehrendt Likes this wine: 92 points

    August 3, 2016 - Served with salmon from the grill. Truly delicious after short decanting. Just right amount of fruit remaining. Nice complexity.

  • BonnieM wrote:

    June 19, 2016 - Yummy! One of my favorite vineyards! Pop and pour and enjoy.

1 - 5 of 10 More notes

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Vinous

  • By Antonio Galloni
    The Santa Lucia Highlands 2011s: Chardonnay Reigns Supreme (Jul 2013) (link)

    (A.p. Vin Pinot Noir Garys' Vineyard Santa Lucia Highlands) Subscribe to see review text.

  • By Antonio Galloni
    California's Central Coast: Better than Ever (Aug 2012) (link)

    (A.p. Vin Pinot Noir Garys' Vineyard Santa Lucia Highlands) Subscribe to see review text.

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer A.P. Vin
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Garys' Vineyard
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Lucia Highlands

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 37 (17%)
  • Consumed 179 (82%)

Food Pairing

Community Recommendations

corned beef

Who Likes This Wine

100% Like It  7 votes

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