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Red

2004 Adelsheim Pinot Noir Elizabeth's Reserve

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Chehalem Mountains
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CT89.2 14 reviews
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Community Tasting Notes 12

  • golfhawk Likes this wine: 90 points

    March 4, 2019 - Still has some life in it and should be drank now. Nice red fruit and soft tannins.

  • Pierre-Yves wrote: 86 points

    June 9, 2015 - Good profile but not entirely precise and a bit of heat in the finish.

  • dave smigielski wrote: flawed

    December 14, 2010 - such a shame a wine as beautiful as this was corked. So glad I brought several other pinots with me for the weekend.

  • bear wrote: 88 points

    March 29, 2010 - Light to medium PN, very drinkable right now, could go several more years although I didn't get the sense that it will get much better than it is now. Very Burgundian in style, typical of the Lizzie reserves we have drunk over the years. Always a really nice bottle of wine, even if it will never be a superstar.

  • golfhawk wrote: 88 points

    November 23, 2009 - Lighter than I remember but still a very tasty Pinot. Has cherry and raspberry notes that carry through to a smooth finish.

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Vinous

  • By Josh Raynolds
    May/June 2006, IWC Issue #126 (link)

    (Adelsheim Pinot Noir Elizabeth's Reserve Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Adelsheim
  • Varietal Pinot Noir
  • Designation Elizabeth's Reserve
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Chehalem Mountains
  • UPC Code 011668920142

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 42 (36%)
  • Consumed 74 (64%)

Food Pairing

Community Recommendations

Cheese: Aged Cheddar, Cheese: Blue, Cheese: Brie, Fish: Salmon, Fish: Tuna, Meat: Beef, Meat: Chicken, Meat: Lamb, Meat: Turkey, Meat: Veal

Who Likes This Wine

100% Like It  1 votes

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