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Red

2010 Girard Winery Artistry

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
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CT90.4 77 reviews
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Community Tasting Notes 39

  • sdwineguru Likes this wine: 92 points

    December 5, 2023 - 2010 Girard Artistry. Similar to previous notes. Decanted. Red fruit, cassis, herbaceous, oak nose; mid acids/tannins; good fruit; semi-long, berry and wood finish. Nice style. 16.5-17

  • sdwineguru Likes this wine: 92 points

    March 8, 2022 - Napa, fine Bordeaux blend (58% Cabernet Sauvignon, 17 Merlot, 11 Cab Franc, 8 Malbec, 6 Petit Verdot), 2010 Girard Artistry (tasted 12/24/21 and another 3/8/22 as it rounds out). Mid-dark garnet, brick edges, viscous (15.1 alc.); black fruit, cassis, berry, mint, herbaceous, woody nose; mid acids; medium tannins softening; long deep fruity finish, hint of wood. 17 UC Davis scale, 92 other scales.

    1 person found this helpful Comment
  • mxpbuy Likes this wine: 90 points

    October 1, 2021 - From Magnum. Plenty of overripe black, blue and red fruit but also dry, sweet Oak, touch of dried sage. Smooth. A value wine

  • jerrysvino Likes this wine: 91 points

    August 30, 2020 - Excellent Boudreaux blend, buy more

  • mxpbuy Likes this wine: 91 points

    July 18, 2020 - From Magnum. Decanted 45 minutes. A very pleasant surprise after seeing the WS88 score. A thank you to Spectator for bringing the auction price on this bottle so low. At first, the Oak, minerals, and sage were a bit too dominate but within a hour the ripe blackberries and blueberries emerged and the wine came into balance. A smooth wine with hints of Eucalyptus, strawberries and green pepper. This 5 noble grape wine was showing very well for hours without changing. In this size format, drink to 2027 or later.

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Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Girard Winery
  • Varietal Red Bordeaux Blend
  • Designation Artistry
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Codes 008176393100, 008176393155

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 281 (32%)
  • Consumed 592 (68%)

Food Pairing

Community Recommendations

roast leg of lamb or chateaubriand, something fatty, steak

Who Likes This Wine

100% Like It  30 votes

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