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2011 Domaine Henri Boillot Clos de la Mouchere Monopole
- Puligny-Montrachet Premier Cru, France
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- Avg Price (ex-tax)
- $ 212 / 750ml
- White - Buttery and Complex
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Previously separate from his negociant business, Maison Henri Boillot, Henri renamed Domaine Jean Boillot as 'Domaine Henri Boillot' from the 2005 vintage. Clos de la Mouchere is technically a sub-division of the Les Perrieres site.
Vineyard notes: "VILLAGE OF ORIGIN: Burgundy – Côte de Beaune – Puligny-Montrachet Village. In old Burgundian speech, ‘mouche’ (‘fly’) means ‘bee’ - enclosed in the Les Perrières Premier Cru. APPELLATION SURFACE AREA: 4 Ha - Henri Boillot is the sole owner. YIELD: 48 Hl/Ha. AVERAGE PLANTING DENSITY: 10000 plants/Ha. SOIL: Clay and limestone"
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Highlights
- From Puligny-Montrachet Clos de la Mouchere, France
- Avg. Price (ex-tax) $ 212 / 750ml
- White Wine – Buttery and Complex
- Chardonnay
- Pairs well with Chicken and Turkey
Winery
Domaine Henri Boillot is a wine producer based in Meursault known for its red and white wines from Côtes de Beaune appellations.
The estate was named Domaine Jean Boillot until 2005, but was changed when Henri Boillot bought o...
Details
- Region or Appellation
- Classification
- Premier Cru
- Drinking Window
- 2014-2024
- Alcohol ABV
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13.5 - 14%
- Sweetness
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Dry
- Blend
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100% Chardonnay
- Maturation
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Oaked
- Ownership
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Henri Boillot
- Closure Type
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Cork
- Vineyard Notes
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VILLAGE OF ORIGIN: Burgundy – Côte de Beaune – Puligny-Montrachet Village. In old Burgundian speech, ‘mouche’ (‘fly’) means ‘bee’ - enclosed in the Les Perrières Premier Cru. APPELLATION SURFACE AREA: 4 Ha - Henri Boillot is the sole owner. YIELD: 48 Hl/Ha. AVERAGE PLANTING DENSITY: 10000 plants/Ha. SOIL: Clay and limestone
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- Ageing
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70% in 350l new oak barrels, the rest in single-vintage barrels.
About the Wine
Suggested Dishes to Pair With This Wine
- Fish mousse Starter Course
- Western
- Chicken risotto Main Course
- With chorizo and tarragon
- Contains: rice
- Italian
- Stone Bass, pan-fried Main Course
- Worldwide
- Comté Cheese Course
- French
User Ratings
(10)Compare vintages
Vintage quality: Poor
Current condition: Ready to drink
For Burgundy, the 2011 vintage was extremely difficult.
A warm spring prompted an early budburst and May saw an equally early flowering. Although, early summer saw temperatures take a dip, a severe heatwave late June fried some of the crop and many grapes were lost to su...
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