August 5, 2021 - Ox'd.
June 25, 2020 - Assez discret, le vin paraît encore jeune. L'acidité à beaucoup tombé, mias le vin n'a pas nécessairement gagné en texture. La finale est savoureuse. Dans l'ensemble un bon vin, mais rien d'extraordinaire.
June 24, 2020 - Bien mais sans grande personnalité ni complexité, mais se boit très bien.
2,5/5
June 11, 2018 - Light gold colour. No sign of premature oxidation. A pleasant wine but somewhat lacking in complexity. Medium concentration, well balanced. Certainly not overripe. I am going to drink any remaining bottles this year, I don’t see any upside to keeping further.
December 17, 2016 - Needed about 30 minutes to open. Drinking really well right now. Excellent drink. I would not wait much longer.
November 25, 2016 - Aromes plutot florals. Pointes d'abricot et vanille.
Bien ficelé!
September 5, 2016 - Decanted and sampled as we cooked. The first hour offered up little to be desired, everything was muted, and what was available was extremely backwards, and almost petrol.
Some time after about an hour, it started to become more expressive. White flowers began to emerge from the glass albeit still rather passively. crisp apple, pear, apricot, cut grass, kissed with floral. Oaking finishes the taste with toasty notes with a vanilla refinement.
Acids are noticeable yet not overwhelming. excellent length and stay on the palate.
Overall 89-90 +potential. Not blown away, and for the price, certainly not impressed. It's a clean, and enjoyable oaked white burg that just falls short of the cut.
July 7, 2016 - Vanilla, vanilla and more vanilla...
November 27, 2015 - Drank as an aperitif straight out of the cellar. Enjoyable and interesting, but we could have 'honoured' the wine more by giving it some time and food to pair with. Luckily, one more bottle in the cellar :-).
September 23, 2015 - Expected more but still good