August 16, 2019 - Once again drank with a cheese platter and went nicely with the fruit balancing well with the cheese. Wine is definitely at the tail end of it’s drinking window as there wasn’t much length in the finish.
August 11, 2019 - Great Sangria!
December 18, 2017 - Well equilibrated, medium-bodied tempranillo. Drink now.
June 29, 2017 - Opened this last night and it's still tasting very lovely and having it tonight is still very good. The tannins are still there and it has a nice long finish. Dark berries and some strawberry. Rebuy: Yes
January 15, 2017 - Still good, but has lost the bright Temp fruit it had. Very smooth.
June 5, 2016 - Nice acidity and balance. Light wine with Bing cherry flavors and a little spice. Went nicely with a cheese platter of Aged Manchego, aged Gouda, Lambchopper and garlic herb double cream Brie.
July 20, 2015 - This seems to keep improving. Have a couple bottles left. Great light bodied, but full flavored Temp.
June 4, 2014 - Not bad. I had a few glasses of this at an event; the host and his wife had lived in Spain and know their wine and this was really good at the event. Definitely a drink now kind of wine, not really complex, a nice midweek wine with whatever. We paired it with beef fajitas just because that's what we were having and it was not the best match, but it was just a nice simple choice instead of beer.
May 29, 2014 - This was the first of 3 Tempranillos that I tasted; and probably my least favorite. It has a dark ruby red color and a nose of red fruit and florals. This wine tastes mainly of raspberries and blueberries, but there is also a minor taste of currents, licorice, and vanilla. The style is typical of the " New Spanish." Overall, the wine is medium bodied with a short to medium finish and integrated tannins. It is a fine everyday drinking wine, with some complexity.
March 30, 2014 - Outstanding Tempranillo for the price. Good, anticipatory aroma. Plenty of plum and blackberry flavor. Very fruity. Much better after out for a couple hours. Had it first at about 54 degrees, then later at about 65. Much better at 65. Way more fruit. Pleasant, but short finish. Good value. Am getting more.