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Red

2011 Boekenhoutskloof The Chocolate Block

Red Blend

  • South Africa
  • Western Cape
(Add Drinking Window)
CT87.1 96 reviews
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Community Tasting Notes 48

  • Janne Rydheim Likes this wine: 90 points

    October 21, 2022 - Jättegott

  • MalcolmV Likes this wine:

    September 9, 2020 - Still ruby, rim is fading slightly to tawny.
    Savoury and herbal. Soy sauce and Languedoc herbs
    Has aged very gracefully.
    Q:3/4
    P:3/3
    X:3/3
    Total 9/10

  • Aaron.Stocks wrote:

    December 15, 2018 - Drank with Wallworks and williams

  • hondius wrote: 86 points

    May 5, 2018 - midweek wine. neither here nor there. tasting from a magnum

  • davo22 wrote: 88 points

    October 25, 2017 - More of an Aussie style than I recall in past vintages and less of the chocolate. Got a lot of nutmeg and cloves out of the glass initially. Some coffee bitterness, dark fruits, lingering finish. I would guess a couple of years at least left in the drinking window.

1 - 5 of 48 More notes

Pro Reviews 7

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WineAlign

  • By Sara d'Amato
    11/8/2013 (link)

    (The Chocolate Block, Wo Franschhoek red) Subscribe to see review text.

  • By David Lawrason
    11/4/2013 (link)

    (The Chocolate Block, Wo Franschhoek red) Subscribe to see review text.

  • By John Szabo, MS
    11/1/2013 (link)

    (The Chocolate Block, Wo Franschhoek red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/2/2013 (link)

    (Boekenhoutskloof, The Chocolate Block Western Cape Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2013, IWC Issue #168 (link)

    (Boekenhoutskloof The Chocolate Block Franschhoek) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/4/2012 (link)

    (Boekenhoutskloof, The Chocolate Block Western Cape Red) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    8/23/2013 (link) 89 points

    (Boekenhoutskloof The Chocolate Block) Dark purple red violet color; lifted, tart berry, baked berry, dried berry, dark chocolate nose; tight, tart black fruit, dark chocolate, tar, tart berry, berry syrup palate; needs 1-plus year; medium-plus finish (69% Syrah, 14% Grenache, 11% Cabernet Sauvignon, 5% Cinsault, 1% Viognier; 14.5% alcohol)

Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Boekenhoutskloof
  • Varietal Red Blend
  • Designation The Chocolate Block
  • Vineyard n/a
  • Country South Africa
  • Region Western Cape
  • SubRegion n/a
  • Appellation n/a
  • UPC Codes 089419759037, 6002039007665, 746925001189, 8005697070826, 918820465247

Community Holdings

  • Pending Delivery 7 (1%)
  • In Cellars 494 (40%)
  • Consumed 748 (60%)

Food Pairing

No food pairings available.

Who Likes This Wine

83% Like It  35 votes

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