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Red

2009 Trisaetum Pinot Noir Willamette Valley

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
Drink between 2014 - 2019 (Edit)
CT89 12 reviews
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Community Tasting Notes 7

  • cmbond Likes this wine: 94 points

    November 30, 2014 - C: Ruby-garnet, transparent
    N: Cherry, raspberry, black raspberry, earth, vanilla, flowers, mineral
    P: Raspberry and black raspberry, sweet fruit, juicy, not extracted or jammy, earth, vanilla, flowers, medium alcohol, medium acid, little tannin.

    Overall an amazing wine, intoxicating nose, great palate, easily drinkable but complex and awesome. In a great spot right now. Immediately will be buying more of this, especially considering the 2012 vintage is current.

    Best pinot we've had in a long time, from any country.

  • Martnmac wrote: 90 points

    November 24, 2012 - Lovely and light. Excellent

  • BHP1994 wrote: 90 points

    September 8, 2012 - Very bright with tons of cherry berry fruit. Great acidity. Almost a little blood orange. Still young but drinking well now.

  • mattcreynolds wrote: 89 points

    August 16, 2012 - Tons of red fruit, cherry, strawberry, hints of vanilla. Real ripe, cherry pie filling almost. Soft tannins and good med+ acidity.

  • CWilliam wrote: 93 points

    July 15, 2012 - Improved from prior 2 tastings but still young. Had with grilled cedar planked Salmon. Still fruit primary but absolutely delicious to drink - with food or on its own. 93+

1 - 5 of 7 More notes

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Trisaetum
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 39 (30%)
  • Consumed 91 (70%)

Food Pairing

Community Recommendations

Sockeye Salmon

Who Likes This Wine

100% Like It  1 votes

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