N.V. Acacia Mongrel Rouge

Red Blend

  • USA
  • California
Drink between 2011 - 2014 (Edit)
CT87.3 7 reviews

Community Tasting Notes 4

  • xuaeinw wrote: (88 points)

    November 20, 2016 - Actually still pretty good as a PNP.

  • Tahoeskier wrote: (86 points)

    November 24, 2011 - Nice Pinot blend. Enjoyed it with Thanksgiving Turkey dinner.

  • StarM wrote: (87 points)

    May 1, 2010 - Shared this magnum with family over dinner -- decanted for about an hour first. Very much in the pinot side of the world, but actually better than the single Acacia pinots that we sampled while at the winery. Great ruby color,exhibits some legs (but alcohol is definetly not in your face by any stretch), great fruity nose, yet not a lot of fruit on palate. Poured with pork tenderloin w/a cranberry balsamic reduction -- held it's own, yet didn't stand harshly against any of the flavors of the food. A great medium bodied food wine that had a crisp short finish and didn't exhibit any tannins or overt oakiness to sedate or overwhelm the palate. Good balance between the red berries and earthiness, with enough structure to make it interesting with food or on its own, but not a barn-burner must have pinot. Great party or casual dinner drink at retail $25.

  • ejca wrote:

    July 18, 2007 - surprisingly good, great for the 4th bbq.

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Wine Definition

  • Vintage N.V.
  • Type Red
  • Producer Acacia
  • Varietal Red Blend
  • Designation Mongrel Rouge
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion n/a
  • Appellation California

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 11 (18%)
  • Consumed 50 (82%)

Food Pairing

Community Recommendations

With grilled leg of lamb and vegetables

Who Likes This Wine

100% Like It  2 votes

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