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Red
2011 Anselma Giacomo Barbera d'Alba
Barbera
- Italy
- Piedmont
- Alba
- Barbera d'Alba
Label borrowed from 2008
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2016
Label borrowed from 2017
Label borrowed from 2018
Label borrowed from 2019
Community Tasting Notes 1
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FjordogFjell wrote: 89 points
April 6, 2013 - :-9 206 NOK. Anbefalt av polsjefen i Sandnes. Forsmak: Fin sur/søt smak, ganske mørk og fast avslutning, litt alkoholpreg, støv på nesen. 4 timer i åpen flaske, til pizza: Har hatt godt av luft. Søt frukt med snev av timotei, forsatt mørk avslitning nesten asfalt. God vin men litt overkill til pizza. Kjøp ei flaske og test til and. Dagen derpå: Stor flott barbera
Wine Definition
- Vintage 2011
- Type Red
- Producer Anselma Giacomo
- Varietal Barbera
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Barbera d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (39%)
- Consumed 14 (61%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerAnselma Giacomo
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
Add Articles
- Wine2011 Anselma Giacomo Barbera d'Alba (add)
- FamilyAnselma Giacomo Barbera d'Alba (add)
- ProducerAnselma Giacomo
- VarietalBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationBarbera d'Alba (add)