June 30, 2018 - This is in a great place right now. Pop and pour was fine.
April 26, 2016 - Purplish red core fading at the edges. Intense nose of earthy, wet, and mushroomy forest floor with a superb smokey smell that follows. Plenty of tart red cherries, cranberries, and tannic pomegranate that finishes with sweet and spicy cinnamon and oak. The palate confirmed the nose showing note for note and adding mouth-watering acidity and silky fine grained tannins making for great structure. Medium body and finish. Very enjoyable
March 23, 2016 - Constat identique à celui dressé il y a deux ans : de la rondeur, du fruit, une belle densité, agréable à boire — supérieur au 2010 il me semble.
Bon toucher de bouche, bon vin.
March 19, 2016 - Out of a 375ml bottle, dont now if it was the bottle size or what but on opening I actually thought this was over the hill. Came to life after 3+hours. Not sure about this but would like to try a full bottle size next time.
November 2, 2015 - Drank from 375ml. Decanted for 45 minutes. Nose and palate were completely muted showing hints of sour cherry and cranberry along with some minty earthiness. Really didn't get much from it. I can't tell if it was an off bottle or has closed down for now. Holding my other bottle for now.
August 8, 2014 - Organic. I don't have a huge amount of experience with beaujolais, but this is the best bottle I've had. Great complexity, lovely minerality, juicy fruit. Fantastic value at 12 euros.
April 8, 2014 - This is a fantastic Morgon. It really opened beautifully over an hour-and-a-half or so and was enjoyed by all. Started out a little gamey, and then evolved into lovely tart red and dark fruits with lovely, soft tannins. The fruit gained a little sweetness and intenseness as it evolved in decanter/glasses. Fantastic buy in the low $20s.
March 6, 2014 - Robe étonnamment sombre pour un gamay. Le vin a une certaine densité, et une grande buvabilité. Très agréable en l'état, les tanins sont fondus, il pourra sûrement vieillir mais je ne peux pas prévoir son évolution.
February 24, 2014 - Nez intense et profond sur la cerise. Bouche charnue, dense et intense, délivrant des notes minérales. Un morgon puissant et racé, parfaitement équilibré.
February 3, 2014 - Darker red berry fruit aromas. Earthy a la vitamin red fruit. Palate is rustic, like the vitamin. Purple fruit flavors and some modest violet notes with 15 minutes of air.