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White - Sparkling

2012 Saracco Moscato d'Asti

Moscato

  • Italy
  • Piedmont
  • Asti
  • Moscato d'Asti
Drink between 2013 - 2014 (Edit)
CT87.8 22 reviews
2012
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Community Tasting Notes 14

  • nzinkgraf wrote:

    March 6, 2020 - FROM MAGNUM.
    Medium- straw color.
    Much more red apple fruit on the nose and palate. Not nearly the herbal aromas of the ‘10 or ‘11.

  • tastark Likes this wine: 88 points

    August 24, 2014 - Always delightful.

  • Papies wrote: 88 points

    August 17, 2014 - Very aromatic, playful and a joy.A touch too sweet at times but very much a good moscato. On the light side, good ripe fruit, open and welcoming. Lacks depth of course but still very nice. Last time when we tried it (about a year ago) we said it was very similar to the D'Autuno but a year since its obvious that the D'Autuno has a lot more going. 87-8

  • RobbieC wrote: 89 points

    August 12, 2014 - Simple, fizzy, fruity, fun.

  • calodo2011 Likes this wine: 87 points

    March 25, 2014 - Was a bit spritely, a little more lifted than other recent bottles. We chose this over a Ramato Pinot Grigio from Channing Daughters to go w/ Thai take out of medium spice, glad we did. While the Ramato is such a striking wine, it is always better w/ a less fussy foodstuff, one that is simple & sans spice. We transitioned into another funky 2009 Loring Pinot Noir 'Shea' - I am glad that bottle was the last of the lot!

1 - 5 of 14 More notes

Pro Reviews 2

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The WINEFRONT

  • By Gary Walsh
    10/29/2013 (link)

    (Saracco Moscato D’Asti) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Piedmont Beyond Barolo and Barbaresco (Oct 2013) (link)

    (Paolo Saracco Moscato D'asti) Subscribe to see review text.

Wine Definition

  • Vintage 2012
  • Type White - Sparkling
  • Producer Saracco
  • Varietal Moscato
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Asti
  • Appellation Moscato d'Asti
  • UPC Code 748789705012

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 86 (25%)
  • Consumed 255 (75%)

Food Pairing

Community Recommendations

butter-poached lobster, creme brulee, exploto en la nevera, Frukt och bärdessert, ricotta tart w pine nuts, un exito

Who Likes This Wine

100% Like It  17 votes

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