May 22, 2020 - Still good - probably at peak.
March 24, 2019 - Was given to us as a gift. Was rated 90 points by Robert Parker from wine advocate. Considering it was past its recommended drink date we decanted about 30 minutes before drinking with dinner. It was good but not the greatest Cab I’ve had.
March 17, 2016 - some fruit in the nose, faintly inviting; taste is earthy, smooth, some minerality; traces of plumz, red cherries, lemons, pears; faintly Old World, rather than the New; the label talks about 'mid-term' cellaring (they did 6 months in French oak), longer term might be called for; right on, Colchagua wines like this show (lots of) potential
October 18, 2014 - Terrible - it's time has come and gone
June 12, 2014 - Seems better than last time, sort of medium in all aspects but still more than just average.
April 25, 2014 - Great. Excellent value
March 27, 2014 - Dark ruby color. The nose is muted showing black currant, soil, and leather. The palate is more expressive with cherry, blackberry, licorice, plum, red raspberry, damp soil, graphite, and ink. It is somewhat oaky but with enough structure to hold together reasonably well. An enjoyable wine with an excellent QPR.
March 16, 2014 - Better than previous bottle. An easy drink with balanced tannins and acid. Nice fruit as well. Drink soon.
December 28, 2013 - Nice cassis nose. Palate of raspberries with mild tannins. Very approachable now but will last a few years. Medium weight Cab that can be an everyday drink.
December 3, 2013 - Inky purple. Oaky aromas of black cherries, cassis, plums, meat, and snippets of vanilla, chocolate, walnuts, and spices. Exhibits a full body, succulent red and black fruit, cinnamon spice, and picks up cocoa powder on the finish. New World in style, this is rich, dense, structured, and balanced. Excellent value.