• Rmjchen wrote: 93 points

    August 6, 2015 - Awesome wine. If you can find it buy it. I schlepped it back from Spain and it is one to remember.

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  • rjonwine@gmail.com wrote: 87 points

    May 5, 2015 - Medium dark ruby color; lifted, tart red berry, red currant nose; tart red berry, red currant palate with ear medium acidity; medium finish (14.5% alcohol)

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  • ZaphodB Likes this wine: 90 points

    February 3, 2015 - Ruby red. Fruity nose with hints of cherries and mocca. Medium bodied with nice acidity and quite a lot of tannins, but well integrated. Notes of cherries, black currants, mocca and spices. Good length! Nice one, best enjoyed with food.

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  • Magilla Likes this wine: 90 points

    December 24, 2014 - Consistent quality, with round taste of blackberries and cherry. It's a nice blend of Shiraz, Cabernet Sauvignon and Tempranillo with full body and great acidity, which encourage to pour yet another glass.
    Despite the grapes used, it looks a bit on the sweet side (still for being a dry red) so it could match some spicy dishes, like "spaghetti aglio olio" or "cacio e pepe"

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  • Man in Black wrote:

    January 28, 2014 - Clear and bright, deep ruby colour and presence of legs. The nose is clean and developing, showing medium+ intensity aromas of dark cherries, blackberries, pyrazine and anise. The wine is dry in the mouth with a medium acidity, medium+ tannins, high alcohol, full body and medium+ intensity flavours of dark cherries, blackberries, pyrazine and anise. Medium+ finish.

    It is a very good quality wine with a quite decent finish and fruit concentration, as well as a nice balance between fruit, tannins and alcohol, however it lacks a bit of complexity. Can drink now, but it has enough structure and concentration to develop more complexity over the next 5-8 years.

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  • say66what wrote: 89 points

    April 12, 2013 - The Blend: Syrah, Cabernet Sauvignon, Tempranillo.
    Deepish purple nice color. Aromas on low intensity with strawberries and raspberry jam. On the palate medium(+) ripe tannins, flavors of pepper and blueberry cheesecake. Similar to some of the Southern Rhone reds with less structure.

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  • Harley1199 wrote:

    January 22, 2013 - Enofusión 2013 (Including Vega Sicilia´s Macan) (IFEMA - Madrid): Violet colour
    Violet nose so what do you except on your palate? Herbal yet woody. Its time will come

    Color violeta.
    Nariz a violeta así que, ¿qué esperas en boca? Hierbal aunque amaderado. Su hora llegará...

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