• quaffnov Likes this wine: 88 points

    August 17, 2014 - Light copper orange in color, this has a peach/ orange /strawberry nose. Bright acidity and a little effervescent, Orange and lemon flavors with a tinge of strawberry.

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  • BigSchmove Likes this wine: 88 points

    August 15, 2014 - light bright and refreshing

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  • fine137 wrote: 91 points

    August 3, 2014 - This is getting better with a bit of age. The color is striking. Nice acidity.

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  • walkerjfw wrote: 90 points

    June 6, 2014 - Dinner in the Provinces - Act 2 (Chez Walker - Princeton, NJ): First two wines served as an aperitif for my gourmand guests. Drank this next to a Chateau Margui, very different styles of Rose and divided the group on preference. The AR was the more fruit forward of the two

    Consistent with prior notes, crisp acidity, dry, strawberry/bright red fruits and citrus on the mid palate. Noticed some must on the finish. The wine finishes medium to short

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  • walkerjfw wrote: 91 points

    May 9, 2014 - Valerie and her girlfriends - great dinner and tasting in our cellar! (Cellars at Chez Walker): Had chilled 2 - first bottle was corked. Drank with about half the crowd as an aperitif, great way to start easing into Summer.

    Consistent with prior notes. Crisp acidity, dry, strawberry/bright red fruits and citrus on the mid palate. Good right from the bottle but does open more after about 20 minutes medium and creamy finish.

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  • walkerjfw wrote: flawed

    May 9, 2014 - Valerie and her girlfriends - great dinner and tasting in our cellar! (Cellars at Chez Walker): corked

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  • Cote d'Or Likes this wine:

    May 3, 2014 - -translucent light orange
    -fragrant, slightly herbal
    -med+ acidity, mostly savory/herbal/spice elements on med concentration, touch of bitterness
    -still drinking well this year

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  • ucbeau Likes this wine:

    April 30, 2014 - Pulled straight from the fridge, popped and poured. Opens with loads of sour strawberry, lemons, green herb, and sea-spray. I love it. On the palate there's a huge dollop of acidity that supports a melange of lemon, strawberry, cherry, and raspberry. As the wine warmed up I also tasted herbs and cut grass. The balance is terrific and I kept wanting to pair this with chips and dip or some carnitas street tacos.

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  • nzinkgraf wrote:

    April 18, 2014 - Light copper color. Creamy and modest aromas. On the palate, some crisp winter melon flavors. Really more subtle than anything. And charming for that.

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  • WineCenturyAZ wrote: 84 points

    February 1, 2014 - Unique rose blend, bone dry, tart bright red fruits

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